You're not funny, you're not clever, and no matter how much or how often you tell yourself otherwise, making other people angry has absolutely no value whatsoever. Even the enjoyment is fleeting; you know that. The rush you get never lasts. You spend your days being shocking for the sake of it, rolling in deeper and more wretched sewage like it's a race to the bottom of every ladder in the universe, and for what? You're not special. You're not in an exclusive club of the clued-in and the free-thinking. You are wearing a thin mask consisting of edgy memes, shock value and faux nihilism that you've convinced yourself is good enough to call a personality, that you think will cover up the nothing behind it. You're wrong.
Step back, reflect, admit your faults and grow up.
This will get you to most of the Chinese standard menu, you can start off with the nectar of Allah which is the brown sauce. Soak shiitake mushrooms in the broth afterwards, steam/fry the shiitake, and then hit the mushrooms with a blowtorch and you'll be in Jannah on earth inshallah
Chinese brown sauce recipe:
Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks)
Kikkoman Soy Sauce: 3 tbsp or 45 mL
Sugar: 2.5 tbsp or 30 g
Wine: 2 tbsp or 30 mL
LKK Oyster Sauce: 2 tbsp or 30 mL
Koon Chun Hoisin Sauce:1 tbsp or 15 mL
Pearl River Dark Mushroom Flavored Soy Sauce: 1 tbsp or 15 mL
7 comments
1 AutoModerator 2020-01-18
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1 SnapshillBot 2020-01-18
You're not funny, you're not clever, and no matter how much or how often you tell yourself otherwise, making other people angry has absolutely no value whatsoever. Even the enjoyment is fleeting; you know that. The rush you get never lasts. You spend your days being shocking for the sake of it, rolling in deeper and more wretched sewage like it's a race to the bottom of every ladder in the universe, and for what? You're not special. You're not in an exclusive club of the clued-in and the free-thinking. You are wearing a thin mask consisting of edgy memes, shock value and faux nihilism that you've convinced yourself is good enough to call a personality, that you think will cover up the nothing behind it. You're wrong. Step back, reflect, admit your faults and grow up.
Snapshots:
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1 BosnianArtilleryBatt 2020-01-18
https://www.youtube.com/user/TheArtOfCooking/videos
This will get you to most of the Chinese standard menu, you can start off with the nectar of Allah which is the brown sauce. Soak shiitake mushrooms in the broth afterwards, steam/fry the shiitake, and then hit the mushrooms with a blowtorch and you'll be in Jannah on earth inshallah
Chinese brown sauce recipe:
Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks)
Kikkoman Soy Sauce: 3 tbsp or 45 mL
Sugar: 2.5 tbsp or 30 g
Wine: 2 tbsp or 30 mL
LKK Oyster Sauce: 2 tbsp or 30 mL
Koon Chun Hoisin Sauce:1 tbsp or 15 mL
Pearl River Dark Mushroom Flavored Soy Sauce: 1 tbsp or 15 mL
Sesame Oil: 1 tsp or 5 mL
Green Onions Roots: 1 root or 2 tsp (cut)
Ginger: 1-2 tsp (minced)
Garlic: 1-2 tsp (minced)
White Pepper: A sprinkle
1 [deleted] 2020-01-18
[deleted]
1 SmoothBeetle 2020-01-18
Crank it or shush up
1 UnalignedRando 2020-01-18
Once I killed the sound I managed to halfheartedly jerk off to it.