How to Cook Perfect General Tso's Chicken Every Time

1  2020-03-24 by BosnianLilB

7 comments

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10-4 good buddy heard ya loud and clear, I'll get that concrete mix to you as soon as I'm done eating my early bird special at Denny's - oh, I didn't see you there, little millennial. Little millennial bitch. I used to buy crappy quality tools, shirts, and ladies perfumes at Sears and now you killennials have killed them.

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  1. How to Cook Perfect General Tso's C... - archive.org, archive.today

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This is roughly the original recipe from Jew York I think, a lot of restaurants used chicken stock instead of water and ketchup though so it might taste somewhat different than you're used to. You don't really need the flour or cornstarch. And those peppers don't actually have any flavor so you don't need them, they're just heat.

water 1/4 cup

rice wine/sherry 1 tbsp

soy sauce 1 tbsp

sugar 50g

white vinegar 1 tbsp

oyster sauce 1 tbsp

honey 1/4 cup

white pepper

chilli

he should double the sugar so i get diabetes in 10 years instead of 20

Looks good I'm going to make it during the quarantine in honor of the kung flu

Can you substitute the chicken thighs with the meat from some other flying animal?

I think you cook the entire bat and just eat at the meaty parts, it's just a sauce so yes. So yes feel free to kill us all.