For your information, "internet comments" aren't some special kind of imaginary or play world. They are real comments from real people. This is still an actual conversation, genius, just like it was happening in someone's house, face to face. Maybe to you, it's just internet comments and comedy because you don't know what real life is. Look at your user name. Everything is just sarcasm to you. Look at your posts. You have no inner compass. Everything is just for a joke.
But the most important thing is making Halal Guys which I've never been to but tasted amazing. And this one needs less uncommon shit like real limes and sumac.
Rice: 2 tbsp of butter in a pan with 1/2 tsp turmeric 1/4 tsp cumin n toast those spices, put the rice in and toast it, then put in 1 1/2 cup rice and toast the rice, then 2 1/2 cup chicken stock(use the powder) in there or transfer to a rice cooker. The maillard reaction will develop more complex flavors in the spices and the rice if you do this before adding water.
Chicken: 2 lbs chicken thigh(thigh costs less, more flavor, and takes more temperature before drying out), 2 tbsp lemon juice, 1 tbsp fresh oregano(who tf has that, 1tsp dried), 1/2 tsp coriander(coriander seed powder, not leaves), 3 garlic cloves, salt n pepper blended up then put on the chicken. The recipe said to add 1/4 cup olive oil which I did anyways knowing what would happen and all the seasonings ended up at the bottom with all the needless oil so don't do that.
White sauce: 1/2 cup mayonnaise, 1/2 cup plain yogurt, 1 tbsp sugar, 2 tbsp vinegar, 1 tsp lemon juice, 1/4 cup fresh parsley
I officially converted to Islam after having that
Bonus toum garlic paste: 3/4 cup COLD water in pot, 2 tbsp corn starch FULLY DISSOLVE IN COLD WATER, then turn on medium heat and keep stirring until it becomes a thick paste, then turn off heat and keep stirring for 2 minutes. put in blender cooled, 5 cloves garlic, 1 tsp lemon juice then 1 tbsp at a time slowly add 5 tbsp of oil(canola or other oil is neutral, olive adds distinctive flavor if you like that) while blending, add salt
7 comments
1 AutoModerator 2020-04-25
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1 SnapshillBot 2020-04-25
For your information, "internet comments" aren't some special kind of imaginary or play world. They are real comments from real people. This is still an actual conversation, genius, just like it was happening in someone's house, face to face. Maybe to you, it's just internet comments and comedy because you don't know what real life is. Look at your user name. Everything is just sarcasm to you. Look at your posts. You have no inner compass. Everything is just for a joke.
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1 BalkanPartisan 2020-04-25
I actually don't give a shit about this one but this is what you degenerates like. Here is some shit I made yesterday which was the bomb but not why I'm posting
But the most important thing is making Halal Guys which I've never been to but tasted amazing. And this one needs less uncommon shit like real limes and sumac.
Rice: 2 tbsp of butter in a pan with 1/2 tsp turmeric 1/4 tsp cumin n toast those spices, put the rice in and toast it, then put in 1 1/2 cup rice and toast the rice, then 2 1/2 cup chicken stock(use the powder) in there or transfer to a rice cooker. The maillard reaction will develop more complex flavors in the spices and the rice if you do this before adding water.
Chicken: 2 lbs chicken thigh(thigh costs less, more flavor, and takes more temperature before drying out), 2 tbsp lemon juice, 1 tbsp fresh oregano(who tf has that, 1tsp dried), 1/2 tsp coriander(coriander seed powder, not leaves), 3 garlic cloves, salt n pepper blended up then put on the chicken. The recipe said to add 1/4 cup olive oil which I did anyways knowing what would happen and all the seasonings ended up at the bottom with all the needless oil so don't do that.
White sauce: 1/2 cup mayonnaise, 1/2 cup plain yogurt, 1 tbsp sugar, 2 tbsp vinegar, 1 tsp lemon juice, 1/4 cup fresh parsley
I officially converted to Islam after having that
Bonus toum garlic paste: 3/4 cup COLD water in pot, 2 tbsp corn starch FULLY DISSOLVE IN COLD WATER, then turn on medium heat and keep stirring until it becomes a thick paste, then turn off heat and keep stirring for 2 minutes. put in blender cooled, 5 cloves garlic, 1 tsp lemon juice then 1 tbsp at a time slowly add 5 tbsp of oil(canola or other oil is neutral, olive adds distinctive flavor if you like that) while blending, add salt
2 -2ZcgcZ2- 2020-04-25
L if you typed all this shit out 💀
1 BalkanPartisan 2020-04-25
Welcome to literacy and not having to sound out every word Jamal. Took only a few minutes. Would you like a banana?
1 _reason_biden_lost_ 2020-04-25
Tröid or Persian? Always a hard guess