/u/LunaLevain your pizza you posted 201 days ago looks amazing. But you're wrong, asking depressed "angry because Gordon does it" chefs for advice is a mistake.
I have a friend with a bakery and it's taken fucking years to get off the ground. Even then, she had to establish herself first by getting up at 3am every Sunday to sell her bread and shit at a market.
Also that pizza in her post history looks dry as a granny's pussy.
10 comments
1 SnapshillBot 2017-10-04
Now with added cancer!
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1 Thot_Crusher 2017-10-04
"How can I throw away all the money I have and end up with nothing to show for it?"
1 botchlings 2017-10-04
Exactly.
I have several friends who own restaurants. They are all borderline broke.
1 Etra 2017-10-04
Cigarettes and heroin.
1 The_DJSeahorse 2017-10-04
daddy's money if I had to guess.
Her pizzas in her post history are like 90% crust. Looks like shit fam.
1 incineratechicken 2017-10-04
u/LunaLevain, you're honestly retarded and your business will be dead within two months if you continue down this path of stupidity.
1 80BAIT08 2017-10-04
/u/LunaLevain your pizza you posted 201 days ago looks amazing. But you're wrong, asking depressed "angry because Gordon does it" chefs for advice is a mistake.
1 nanonan 2017-10-04
It's not because the TV chef does it, it's because they both share a common trait. Meth.
1 a_jill_sandwich 2017-10-04
I have a friend with a bakery and it's taken fucking years to get off the ground. Even then, she had to establish herself first by getting up at 3am every Sunday to sell her bread and shit at a market.
Also that pizza in her post history looks dry as a granny's pussy.
1 Namenamenamenamena 2017-10-04
You might not make a ton, but around me it seems impossible for a pizza place to go out of business