So I went to the butchers today and learned about a cut called the "side sirloin". It's like a skirt steak but with more marbling and a little thicker. On the one hand it was tender af and had an almost buttery texture, but it didn't have that good, rich flavor that a skirt steak can have.
3 comments
1 SnapshillBot 2018-10-20
Hahaha, you were so butthurt you reported all my posts to the moderators too.
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1 Alicesnakebae 2018-10-20
I bet if slavery was going hard and strong in America and not just in prison vegans would still be out there fighting for the cows
1 Ranilen 2018-10-20
So I went to the butchers today and learned about a cut called the "side sirloin". It's like a skirt steak but with more marbling and a little thicker. On the one hand it was tender af and had an almost buttery texture, but it didn't have that good, rich flavor that a skirt steak can have.