Bacon ready to be cooked low & slow with maple syrup, wine, & spices
Maillard Reaction'd Bacon
Lmao cooking cheap bacon "low and slow" in a frying pan wtf does he think he's doing, grilling some prime cuts of beef?
Stupid fricking greasy r-slur.
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New bacon recipe just dropped
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I cook my bacon on low heat because makes better bacon and doesn't splatter, but it needs to be thick cut, not Walmart Hormel frankenpork, and all you're supposed to do is put bacon on a pan on lowish heat.
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He's appropriating griller culture here -- he thinks bacon fried over a medium heat for 10 minutes is "low and slow"
Bardb-word probably never cooked anything on coals. No way he knows about the snake method. Utterly stupid and incompetent Bardfinn probably fraudulent yet again.
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You will never be a Weber Charcoal Basket. You have no set of 2, you have no steel construction, you have no firebrick for heat zone separation. You are a redneck party trick twisted by compromise and optimism into a crude mockery of indirect heating perfection
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That was killer
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there was a rusted BBQ in bards backyard, among the overgrown grass
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I cook mine in the oven.
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This is honestly the only good way to cook a lot of bacon at once
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Yeah I usually just make a package at the time and then freeze what I don't use in parchment paper to use later.
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when i cook a package of bacon i eat it all in a day or two...no point in freezing it
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Bacon is the easiest thing possible to cook. Easier than eggs even. You put it in a pan on medium heat and flip it once or twice until it looks done. There are zero tricks anyone has that will make it come out any better, and cooking it in maple syrup or putting brown sugar on it or whatever fatasses do is disgusting. Just cook it, it's bacon. It's got enough going on without fricking with it.
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Reminds me of moviebob's coooking !bobmob
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This is one of those images i'd like to share elsewhere but don't want to show my autism power level in case there's some secret rdrama watermark
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If it makes u feel better i got it by searching "moviebob cooking"
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Someone ping slop enjoyers.
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that's most definitely what's up toobs
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Bardfinns cooking is somehow the most baffling part about xer
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I respect xim for not living off Doordash like so many tho
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Not his first "low and slow" recipe for bacon
!goyslopenjoyers
!chemistry and !ifrickinglovescience , how do you feel about using a kitchen acid to break down a triglyceride instead of a strong base?
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I've experimented with using a baking soda solution to accelerate the mallard (
) reaction. It worked but messed with the flavor so wasn't worth it.
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There's some recipes for chinese stir fries out there that use baking soda to tenderize the meat, but if you forget to carefully rinse it off before cooking it, it tastes pretty bad.
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That second pic is just mental illness
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Neighbor lives alone too that's so much bacon for someone his age
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they live with their parents
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Bard lives in his elderly parent's sun room lol.
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Why did he layer the bacon? The middle is going to be floppy, chewy trash.
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this is a recipe for candied bacon...but on a pan? https://www.allrecipes.com/recipe/221007/candied-bacon/
when eating a whole slab of bacon isn't fat enough for you
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Nobody cooks bacon like that. If you're going to do baked ham style, you do it in the oven. I've never heard of frying bacon with vinegar "to render out the fat".
This guy really does just make random shit up, doesn't he?
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it's called culture sweaty, maybe if you traveled the world as a spy like xir you would learn a thing or two
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Is this dude completely r-slurred?
And those cuts are so eugh and I can tell the stove top is dirty.
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Mmmm Sour... Pork. Yummy
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What are we doing here?
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Granny panties and a dress. Granny panties and a dress.
6 foot 4 and a mugshot. 6 foot 4 and a mugshot.
Child abuse and no job. Child abuse and no job.
Living in mama's sunroom. Living in mama's sunroom.
Giant pale hands and lipstick. Giant pale hands and lipstick.
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deep fry it. reuse the grease
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