7/10, not enough chicken chunks. Rice is basmati but yellowish from cooking in the same pot. 
(Homemade) Chicken Tikka Masala leftovers— rice reheated in the same pot
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Looks like the accident my girlfriend's dog made on the carpet last week
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That's what's so exciting about Indian cuisine! But I guess this is technically bong cuisine.
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I was a big chicken tikka masala / butter chicken lover but someone here said try paneer tikka masala and it is fricking delicious.
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Paneer anything is trash. It’s “cheese” in the consistency of tofu. Get yourself anything else vindaloo.
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Reheating CTM doesn’t make it home made.
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Yea obvy but I made the spice blend, the marinade and the sauce. 😎
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Post recipe.
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Make fun of me for using Reddit but this recipe was bomb butt
https://old.reddit.com/r/Cooking/comments/921s85/comment/e332ejc/
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