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  • EvilUbie : Asian burger slop. :#marseypuke:

Orange chicken was a bit too floor cleaner-y so I added peach jam to jive with the bitter orange - rice drenched with soy sauce (not present) balanced the sweet

I got this orange chicken last night and the bitter orange was overpowering. I stuck it in the fridge, when I had some for breakfast the orange flavor had mellowed out but I still wanted to test the flavors.

I added maybe four tablespoons of peach jam to half a container of orange chicken. Definitely sweet, but there are way of balancing that. Next time I order it I'll try it hot with a few different saucers. I'm thinking a spicy kimchi sauce, as would a jalapeño jelly. Thoughts?

Discussion ideas:

I like to make broccoli when I get Chinese delivery, what are your go to side dishes?

Which beers do you like with Chinese food? I like Corona and Sapporo, although if I do that spicy kimchi I'll try to find Kloud.

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Orange chicken = sweet and sour chicken?

Maybe try some Tsingtao beer to go with it

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oh lmao it's a burger asian dish, TIL :marseynotes:

I had this delicious spinach with cumin dish at a chongqing (lmao chingchong reversed) grilled fish place yesterday :marseychefkiss: great as a side dish!

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Tsingtao with a little bit of lime or lemon is a great hot day/evening beer but I like something a touch heavier with American Chinese delivery. What are some good cheap Singaporean beers, if they let you have alcohol?

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Tiger beer is probably our national beer and I've seen it in many places around the world so give it a try!

if they let you have alcohol?

Yeah they "let" us have alcohol but it's taxed rather heavily :marseypoor: A carton of Tiger beer would cost 33 USD at the supermarket

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Can you brew your own? Or is that a caning/hanging offense?

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lmao most people live in a pod so there's no space for that shit but you're allowed to brew your own

I remember making prison wine in college :marseydrunk:

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