Just the text: The general consensus is that the American dairy industry sucks so bad that if you want decent butter you have to import it from Ireland or New Zealand. I have no idea if this is actually true, as an American my palate has been destroyed by decades of eating flavor-blasted Cool Ranch Twinkies, but the certified professional karens on TheSpruce.com tell my wife to buy foreign commie hobbit butter, and "happy wife" etc, so we buy foreign commie hobbit butter. Initially I thought it was mildly interesting that our butter purchases might be supporting the IRA, not that I'm necessarily a diaspora republican, it just seemed interesting from an abstract political pespective, like "huh", but it turns out that Kerrygold was invented by a London Jew so probably not. Whatever, it's absolutely insane to import dairy from overseas, the 100% exact opposite of eating local fresh organic, surely Greta Thunberg's ovaries burn every time we scoop off a bit of transatlantic butter on our Thos. English Muffins, but the wife likes it, and she didn't complain too much about my latest investment in limited edition almost-vintage Nintendo Switch accessories, so it seems like an easy win.
Anon is pleasantly surprised his butter purchases don't support the IRA.
https://archived.moe/ck/thread/19858167#p19858293
- 49
- 71
Jump in the discussion.
No email address required.
i think our shitty butter has something to do with pasteurization, my parents buy their butter from local amish stores so the milk its made from is unpasteurized, it tastes amazing but doesnt last as long
Jump in the discussion.
No email address required.
The frick? Butter lasts like forever
Jump in the discussion.
No email address required.
I knew people who'd just leave butter on the counter for like a month until it was sour and toss it. Lol yuck
Jump in the discussion.
No email address required.
How little butter wre they using. Butters awesome
Jump in the discussion.
No email address required.
More options
Context
We did with like butter+oil blends. That shit ruined so many rooms
Jump in the discussion.
No email address required.
More options
Context
Ours tends to mold if we don't keep it in the fridge. Probably crumbs or something.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
tbf i dont know if the butter not lasting as long is true, i vaguely remember them saying that, idk i dont live with them im an adult
Jump in the discussion.
No email address required.
It can go rancid faster but it takes awhile
Jump in the discussion.
No email address required.
More options
Context
Might be a storage issue for the Amish
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
It's mostly down to fat% and diet. Most US butter is in the 80% butterfat range and sourced from corn fed cows vs the "good" butter which is 84-86% butterfat and from better-fed cows.
Jump in the discussion.
No email address required.
I FREAKING LOVE COOOORN YESSSS CORN STARCH WOOOOOOO
Jump in the discussion.
No email address required.
Unironically yes. Grass fed only beef tastes awful. The best beef is grass fed, finished on corn
Jump in the discussion.
No email address required.
COOOORRRRNN
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context