Just the text: The general consensus is that the American dairy industry sucks so bad that if you want decent butter you have to import it from Ireland or New Zealand. I have no idea if this is actually true, as an American my palate has been destroyed by decades of eating flavor-blasted Cool Ranch Twinkies, but the certified professional karens on TheSpruce.com tell my wife to buy foreign commie hobbit butter, and "happy wife" etc, so we buy foreign commie hobbit butter. Initially I thought it was mildly interesting that our butter purchases might be supporting the IRA, not that I'm necessarily a diaspora republican, it just seemed interesting from an abstract political pespective, like "huh", but it turns out that Kerrygold was invented by a London Jew so probably not. Whatever, it's absolutely insane to import dairy from overseas, the 100% exact opposite of eating local fresh organic, surely Greta Thunberg's ovaries burn every time we scoop off a bit of transatlantic butter on our Thos. English Muffins, but the wife likes it, and she didn't complain too much about my latest investment in limited edition almost-vintage Nintendo Switch accessories, so it seems like an easy win.
Anon is pleasantly surprised his butter purchases don't support the IRA.
https://archived.moe/ck/thread/19858167#p19858293
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i think our shitty butter has something to do with pasteurization, my parents buy their butter from local amish stores so the milk its made from is unpasteurized, it tastes amazing but doesnt last as long
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It's mostly down to fat% and diet. Most US butter is in the 80% butterfat range and sourced from corn fed cows vs the "good" butter which is 84-86% butterfat and from better-fed cows.
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I FREAKING LOVE COOOORN YESSSS CORN STARCH WOOOOOOO
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Unironically yes. Grass fed only beef tastes awful. The best beef is grass fed, finished on corn
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COOOORRRRNN
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The frick? Butter lasts like forever
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tbf i dont know if the butter not lasting as long is true, i vaguely remember them saying that, idk i dont live with them im an adult
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It can go rancid faster but it takes awhile
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Might be a storage issue for the Amish
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I knew people who'd just leave butter on the counter for like a month until it was sour and toss it. Lol yuck
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We did with like butter+oil blends. That shit ruined so many rooms
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Ours tends to mold if we don't keep it in the fridge. Probably crumbs or something.
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How little butter wre they using. Butters awesome
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