Looks good I think if you whisked at around the 25 minute mark it would have helped to make the grains burst a lot more and result in a more silky dish
Usually we'd season it with pepper to taste and crack a raw egg in but the beauty of congee is that you can add almost any type of meat or seafood you like (about 5-10 minutes it's done cooking usually) to it and it'll still taste sublime
mwangthey/them 11mo ago#5603961
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Looks awful. Would need to change the kind of rice, which would help with the consistency issue in the actual liquid itself. I'd slice the scalions significantly thinner. I like the touch of cilantro though.
Snappybeep/boop
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11mo ago#5602915
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If any of you are looking for any last-minute gift ideas for me, I have one. I'd like Bardfinn, my janny, right here tonight. I want him brought from his happy holiday slumber over there on Janny Lane with all the other mentally ill people, and I want him brought right here! With a big ribbon on his head! And I want to look him straight in the eye, and I want to tell him what a cheap, lying, no-good, rotten, four-flushing, low-life, snake-licking, dirt-eating, inbred, overstuffed, ignorant, blood-sucking, dog-kissing, brainless, peepeeless, hopeless, heartless, fat-butt, bug-eyed, stiff-legged, spotty-lipped, worm-headed sack of monkey shit he is! Hallelujah! Holy shit! Where's the Tylenol?
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It looks really awful, meaning you made congee perfectly. Good job, bb.
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Looks good I think if you whisked at around the 25 minute mark it would have helped to make the grains burst a lot more and result in a more silky dish
Usually we'd season it with pepper to taste and crack a raw egg in but the beauty of congee is that you can add almost any type of meat or seafood you like (about 5-10 minutes it's done cooking usually) to it and it'll still taste sublime
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No century eggs?! https://en.wikipedia.org/wiki/Century_egg
You bring shame to your ancestors!
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um hello?? CULTURAL APPROPRIATION
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Holy shit this tastes good
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if you're feeling really adventurous try century egg and congee. they have it in some Chinese restaurants
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rare box W comment
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You're always bullying me
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Congee is a gross name
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Looks awful. Would need to change the kind of rice, which would help with the consistency issue in the actual liquid itself. I'd slice the scalions significantly thinner. I like the touch of cilantro though.
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It has the consistency of my infant son's spitup
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If any of you are looking for any last-minute gift ideas for me, I have one. I'd like Bardfinn, my janny, right here tonight. I want him brought from his happy holiday slumber over there on Janny Lane with all the other mentally ill people, and I want him brought right here! With a big ribbon on his head! And I want to look him straight in the eye, and I want to tell him what a cheap, lying, no-good, rotten, four-flushing, low-life, snake-licking, dirt-eating, inbred, overstuffed, ignorant, blood-sucking, dog-kissing, brainless, peepeeless, hopeless, heartless, fat-butt, bug-eyed, stiff-legged, spotty-lipped, worm-headed sack of monkey shit he is! Hallelujah! Holy shit! Where's the Tylenol?
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BARD BOT ALERT!Current streak was: 0 days 01 hours 21 minutes and 24 seconds Record is 1 days 13 hours 09 minutes and 59 seconds by TheDunceonFlorist
7 Day trend:
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Snappy shouldn't count
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@BARD_BOT discuss
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why not?
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Because it's not nice
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Yes
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Snappy doesn't know better
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Oops, I dropped it!
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