Vanilla cake flavor as a base, but they usually bump up the buttery and sugary notes (with sprinkles of course)
This one has been soaked in a vanilla milk soak to bump up moisture and blended with cookie crumbs between the layers, so you get a combined soft and crumbly texture for each bite
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how does this work, scientifically?
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Vanilla cake flavor as a base, but they usually bump up the buttery and sugary notes (with sprinkles of course)
This one has been soaked in a vanilla milk soak to bump up moisture and blended with cookie crumbs between the layers, so you get a combined soft and crumbly texture for each bite
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Sounds
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I've read a couple Milk Bar cookbooks and the answer is milk powder and artificial vanilla extract
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do americans really?
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I mean somebody must consume it since I could find it easily but I have only seen used it in Milk Bar recipes
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I'm just kidding, i've used it before myself. i just find it a funny concept
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I ate it with cereal growing up a few times a week
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You Euroshits don't refrigerate your milk. Go shove your milk bag up your euro butt.
@Transgender_spez
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That's canadians
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This ice cream, I assume, is meant to taste like that cake, and is 100% recommended:
https://jenis.com/products/buttercream-birthday-cake
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I am perfectionist
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I had to buy it first to know what it tasted like, now I'm gonna roll up my sleeves and attempt to recreate it myself
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Wow so you bought a cake. Congratulations we're so proud of you.
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Don't worry, I'm sure a beautiful woman who loves you will buy you nice things one day too
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I'm sure your husband appreciates the cake you “bought him” with his money.
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I bought it with my own money tyvm
#girlboss #makedatpaper
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