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I'd love to start a goyslop emporium with the best slop from all around, but I doubt the franchising would be worth it in any way.

The menu would be focused on the hits.

  • Breakfast 24/7 -- BK French Toast and McD pancakes + hashbrown. Don't know which one you feel like? That means you want both.

  • Arby's crinkle fries

  • Arby's curly fries

(these are the only fries)

  • Arby's Roast Beef sandwiches

  • Burger King Whoppers

  • McDonald's Nuggets

  • McDonald's Cones

  • Wendy's Frosties (chocolate only)

  • Taco Bell tacos

  • Taco Bell burrito supreme

  • Pizza Hut personal pans

If the franchising fees didn't kill you, you'd make a million dollars a day.

!goyslopenjoyers !jidf

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No McMuffins neighbor? What is you doing?

I'd eat at mcdonald's at least 3x as often if I could get an egg mcmuffin any time of day. As it is, I make them for myself at home semifrequently and even have one of those little mini egg fry pans that makes it the proper shape.


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You gotta start with the core, master it. Then as people beg you figure out how to deliver.

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Yeah that's fair, I wasn't thinking about this as a barebones essentials project but you'd have to run it that way until you're actually making money


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