Mcdonald's Chicken Big Mac Review

!wagies heres why Mcdonalds is better than your shitholes

Hewwo friends

The Chicken BigMac just came out today and we just got the supply shipments.

So of course I wanted to be one of the first to try it after my shift

Coming in at $6.35 and with unique chicken patties not used in any other chicken sandwich, it looks pretty good.

It's basically a swap of a Big Mac with chicken which you could probably do as a special request.

What are my predictions?

I think it'll probably do pretty bad which is already seen in it being temporary, it'll mainly be a one time thing you try. It's more expensive than a normal Big Mac but the only difference is chicken.

Another issue is the additional problem with supplies since it's a unique patty for a sandwich that can only be used for that. One could say that the steak bagel exists despite that but it's easier to purchase, store AND cook steak patties for a decently popular item, specifically with Muslims (pedos). In fact I've had multiple tell me that they wish McDonald's had such items and then I tell them yeah we got non pork steak bagels, and we can switch it to any bread they want.

However this chicken is unique and can't be cooked in simple batches at the time of request like the steak. They need to be fried and stored like any other which can take some time. And you can't just have tons of them in the freezer since you can expect the steak to be selling lower amounts and can order as needed, while the chicken you really can't, especially since it's a temporary promotion.

Last December there was a Kerwin Frost meal which we had stocked up boxes worth of supplies but it failed and we had a bunch of useless boxes.

I think only those of a jogging preference would enjoy the sandwich frequently throughout the available time.

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#Taste Test

Now that's all a preface to eating

Firstly, the chicken is good!

It tastes a lot like a Mcnugget, in fact it uses the same white meat, although it had a different kind of texture that feels somewhat flakey. Everything else was just like a big Mac, although I feel the BigMac sauce actually works to the detriment of the burger.

The sauce usually helps give some flavor to what would be a load of bread and meat with enough lettuce to make you feel healthy. That flavor, which I've always tasted as a bit sour, is not as good on this chicken BigMac. Really it just makes parts of it taste similar to nuggets dipped in sweet and sour but worse.

Maybe some would like it but I found myself feeling it worked against the sandwich.

But overall, it's a really good sandwich. I'd prefer if it was standalone since it's basically like a giant thin nugget that would go good on just normal buns. Would be an upgrade to the mcchicken meat used.