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So I'm getting a new 4ft smoker that will be ready by Thanksgiving. It's one of those models that can be converted into a grill as well, though obviously not both at once.
I've already decided on a brisket, but that'll only use about half the space. Anyone got ideas for other stuff to smoke with the brisket?
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https://cookswellwithothers.com/2021/11/17/smoked-feta-with-spicy-honey/
I add something like that to the salad usually, I do it for NYE not Thanksgiving tho. More spices and less honey too
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I stole
@Aisha's smoker recently.
Smoke everything. Chex mix. Chili. Peaches. Pound cake.
I'm planning on doing this method with my chili recipe very soon.
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wow that's a great idea for smoker chili, thanks!
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Mushrooms wrapped in bacon
Black lives matter wash you chicken kangz
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i used to do dates wrapped in bacon and that was some of the best stuff i've ever eaten
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Pickle brine will be your secret weapon. Get some nice spicy and sweet craft picklesand use that brine
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Smoke corn, bacon, artichokes, asparagus, even cheese dips
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smokedeez nuts
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Styrofoam, it is carcinogenic.
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Maybe try smoking things like corn or jalapenos (maybe stuffed with cream cheese and wrapped in bacon) or green beans on the side, as to complement the brisket when it's complete?
!meatshit a smokingchad needs your help!
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Cold smoke fish and cheese by having it out in the rain
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Sweet gamebird:
Get some whole quail, grouse, or pheasant (or Cornish Game Hen if you don't hunt). Cover the outside with maple and brown sugar-based dry rub of choice. Get a bunch of grapes, slice them into quarters, dice a sweet onion and mince some garlic. Stuff the quail with this, and then every fifteen minutes while cooking squirt some sherry into the quail with a baster to make certain it doesn't dry out.
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wow that sounds good
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Gotta confess never tried this in a smoker. Only on a grill or in an oven, but it's always a hit. I assume for smokers the bird getting too dry is a concern.
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Smoker? You should try cigarettes
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I wouldn't smoke any other meat with a brisket but you can always do some jalapeño poppers pretty easily.
I sometimes do a simple smoked corn salad that's pretty good too. It's just smoked corn, onions, jalapeño, tomatoes, cilantro, a little bit of mayo, and a shit ton of lime juice.
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