I made chicken stew :marseychef: (failed rabbit hunting result).

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!masterchef !grillers

I used this traeger recipe for 350 for 1 1/2 hours in the oven with chicken thighs

https://www.traeger.com/recipes/rabbit-stew?srsltid=AfmBOoq28PftwZ8wQ3sZsAa0VPG3trfnMgsazoN2u7tpt_yVWtwdEmSs

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Did you use the red wine or switch to something lighter for the chicken?

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Still a cup of red wine. I used a French beaujolais wine.

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I'll probably use Holland House, but good to know!

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my mom still doesn't believe me that there's a difference between the Dead Sea style Holland House and actual sherry :marseyitsover:

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