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!masterchef !grillers
I used this traeger recipe for 350 for 1 1/2 hours in the oven with chicken thighs
https://www.traeger.com/recipes/rabbit-stew?srsltid=AfmBOoq28PftwZ8wQ3sZsAa0VPG3trfnMgsazoN2u7tpt_yVWtwdEmSs
Did you use the red wine or switch to something lighter for the chicken?
Still a cup of red wine. I used a French beaujolais wine.
I'll probably use Holland House, but good to know!
my mom still doesn't believe me that there's a difference between the Dead Sea style Holland House and actual sherry
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!masterchef !grillers
I used this traeger recipe for 350 for 1 1/2 hours in the oven with chicken thighs
https://www.traeger.com/recipes/rabbit-stew?srsltid=AfmBOoq28PftwZ8wQ3sZsAa0VPG3trfnMgsazoN2u7tpt_yVWtwdEmSs
Jump in the discussion.
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Did you use the red wine or switch to something lighter for the chicken?
Jump in the discussion.
No email address required.
Still a cup of red wine. I used a French beaujolais wine.
Jump in the discussion.
No email address required.
I'll probably use Holland House, but good to know!
Jump in the discussion.
No email address required.
my mom still doesn't believe me that there's a difference between the Dead Sea style Holland House and actual sherry
Jump in the discussion.
No email address required.
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