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"Swicy," a portmanteau of sweet and spicy, has become the popular term to describe the resurgence of sweet and spicy food and drinks appearing on menus this year.

While sweet and spicy pairings are nothing new, a more diverse population and Gen Z's desire for heat have fueled the latest iteration of the trend.

Nearly 10% of restaurant menus have "sweet and spicy" items, up 1.8% over the last 12 months, according to market research firm Datassential. Over the next four years, its menu penetration is expected to rise 9.6%.

A slew of restaurant chains have embraced the trend, from Shake Shack's swicy menu to Burger King's Fiery Strawberry & Sprite to Starbucks' Spicy Lemonade Refreshers. Common menu items have paired fruity flavors and chili powder, or used sauces like hot honey and gochujang, a red chili paste that's a popular Korean condiment.