I personally think Texas chili is overrated so I decided to put my own spin on the dish.
I call it Spinach Chili. It is a very simple recipe.
One can of kroger chili
One bag of frozen spinach (u can put any frozen vegetables u want in there though, they all thaw just fine in the chili)
I threw in some rosemary crackers but they are optional. also add them in after it cooks, i regret cooking it with the crackers inside now
throw it all in a pot and cook on the stove until the vegetables are thawed and the chili bubbles a little
And there u have it. god tier macros and 4 servings of vegetables for around two bucks and 700 calories. also takes 10 minutes to make. Welcome to civilization Texas.
Jump in the discussion.
No email address required.
Bardfinn tier cooking.
Jump in the discussion.
No email address required.
BARD BOT ALERT!Current streak was: 0 days 00 hours 05 minutes and 39 seconds Record is 1 days 13 hours 09 minutes and 59 seconds by TheDunceonFlorist
7 Day trend:
Jump in the discussion.
No email address required.
More options
Context
As if Bardfinn even eats vegetables.
Jump in the discussion.
No email address required.
You should go back to his house and share this recipe with him. Maybe leave him a bowl on the porch.
Jump in the discussion.
No email address required.
I would, but you sidevoted my thread.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
BARD BOT ALERT!Current streak was: 0 days 00 hours 01 minutes and 05 seconds
Record is 1 days 13 hours 09 minutes and 59 seconds by TheDunceonFlorist
rdrama is currently running at 180.556 µBardyhertz
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context