Over cook some macaroni, it needs to be a bit squishy to help bind it. Chop them up just a bit once cooled.
Sauce is a bechamel, butter and flour to make the roux. Some milk and chicken stock. Melt in Swiss after it thickens up. Dump in a handful of finely diced mushrooms. Garlic powder, onion powder.
Mix in with noodles, spread out on a pan or baking dish and cool for a couple hours.
After it's cooled scoop out a bit and gently squeeze into shape. Balls are easier and a more traditional shape, the 3 sided quenelle shape cooks better but is a bit harder to form.
Flour with salt and pepper.
Dip in egg wash.
Panko crumbs, season salt and a little chipotle powder for depth.
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that sound
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hate mushrooms but id give these a shot. looks good
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i only eat fricked up "meat" croquettes so i have no idea whether that tastes good.
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Dino tendies?
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nah i mean croquettes with a creamy filling that has some meat.
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Post croquettes recipe pls
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Over cook some macaroni, it needs to be a bit squishy to help bind it. Chop them up just a bit once cooled.
Sauce is a bechamel, butter and flour to make the roux. Some milk and chicken stock. Melt in Swiss after it thickens up. Dump in a handful of finely diced mushrooms. Garlic powder, onion powder.
Mix in with noodles, spread out on a pan or baking dish and cool for a couple hours.
After it's cooled scoop out a bit and gently squeeze into shape. Balls are easier and a more traditional shape, the 3 sided quenelle shape cooks better but is a bit harder to form.
Flour with salt and pepper.
Dip in egg wash.
Panko crumbs, season salt and a little chipotle powder for depth.
Fry
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Thanks!
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No wonder you have an army of pretentious neckbeard losers following you around
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