/h/food
Rad_juju She/her  12d ago (image post) 94 thread views #317945
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  • LOFI-CARP : looks rlly yummy, but I wouldn't know. LOFI-CARP eats exclusively soylent

Salmon and Mashed Potatoes for Myself and Mister Man :marseybeandrool: 


								

								

									
										

											

												
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:marseystroke: :marseyretard2:


									
								

							

							

								
									
								
							

							

								
	

							

						

						
						

							

								
							

						

					

					
						

							
							
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How long did you cook that salmon  :marseyyikes:

						


						
							

							

								
									
								
							


							

								
	

							


							

								

									

										
										

									


								
						

					
				


				

				
					
	

	
		

			
		


		

			

				
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30 min bake

						


						
							

							

								
									
								
							


							

								
	

							


							

								

									

										
										

									


								
						

					
				


				

				
					
	

	
		

			
		


		

			

				
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:marseyworried:
That's a long butt time for fish. Fish is very delicate and doesn't have a long cook time. Less time next time you make it and it will taste a million times better

						


						
							

							

								
									
								
							


							

								
	

							


							

								

									

										
										

									


								
						

					
				


				

				
					
	

	
		

			
		


		

			

				
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Ok, it tasted really good though, and was submerged in lemon, pepper, and a bit of pink salt. I do this recipe a lot...

						


						
							

							

								
									
								
							


							

								
	

							


							

								

									

										
										

									


								
						

					
				


				

				
					
	

	
		

			
		


		

			

				
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lemon, pepper, and a bit of pink salt.
:marseychefkiss: Great combo
If you love it, don't change it.
Have you tried pan seared? Prob my favorite way to make fish

						


						
							

							

								
									
								
							


							

								
	

							


							

								

									

										
										

									


								
						

					
				


				

				
					
	

	
		

			
		


		

			

				
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I'm just a clumsy goof with pan searing as of right now. The fish falls apart at least into thirds every time, and I get frustrated.

						


						
							

							

								
									
								
							


							

								
	

							


							

								

									

										
										

									


								
						

					
				


				

				
					
	

	
		

			
		


		

			

				
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