Some foolish dramneurodivergent and I have been tasked with the turkey for the family Thanksgiving.
I had always just baked a cornish hen for myself and have no experience with larger fowl; he only has experience with smoking beef or pork. It has been agreed on that this turkey will be smoked.
Are there any successful smokedturkeychads here to lend guidance? We're looking to smoke a 10-12lb to serve 6 peepos. I am currently being silly and leaning towards seriouseat's spatchpeepee method.
additionally
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Do NOT accidentally mute carp. He banned my account for 400 days and I can't unmute him while banned
Snapshots:
seriouseat's spatchpeepee method.:
ghostarchive.org
archive.org
archive.ph (click to archive)
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