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/h/food House Furry
houellyjollybecq unga/bunga :marseycountry: :marseysax:  11d ago (text post) Edited 11d ago 203 thread views #318723 spent 20 currency on pings

:marseyturkey: Smoked Turkey HELP :!marseyturkeyhappy:

Some foolish dramneurodivergent and I have been tasked with the turkey for the family Thanksgiving.

:marseybottom#:

I had always just baked a cornish hen for myself and have no experience with larger fowl; he only has experience with smoking beef or pork. It has been agreed on that this turkey will be smoked.

Are there any successful smokedturkeychads here to lend guidance? We're looking to smoke a 10-12lb to serve 6 peepos. I am currently being silly and leaning towards seriouseat's spatchpeepee method.

:#marseydrama:

I will also be baking delicious pumpkin cookies with cream cheese as a surprise (I won a company baking contest with these) :marseyretard2:

additionally

!grillers !meatshit

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@Rad_juju

Do you have cornbread stuffing recommendations?

:#marseyshy2:

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:marseycry: I CAN LOOK UP MY FAMILY'S YES BUT IT IS SO COMPLICATED! YOU NEED A FOOD PROCESSOR AND THE PATIENCE OF A SAINT :marseycry: :marseycry:

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I actually use my food processor and immersion blender very often.

:#marseyturnedon:

You can message me with the recipe if you're not cool with it being shared publicly. I'll get my family's namesake zucchini bread recipe to counter with.

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Let me track it down at like 5 am tomorrow, but I have given the necessities for now :marseytrad: :marseywomanmoment: :marseyquestion:

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There is no rush! the dinner is on the 28th.

:#marseyembrace:

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:marseyveryworriedfed: I'm in work mode! I'm director of a Thanksgiving ish potluck this Thursday at work, bringing 3 dishes. Excited af :marseycornholio: but anxious because it me.

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Cook the cornbread, then add salt, pepper, poultry seasoning, processed fresh onions and celery. Some other stuff. Mix mix mix. Maybe add stock. Recook what will be saved for later for 15 mins. Stuff the turkey. Celery helps with moisture.

EDIT: Recommend adding garlic and onion powders! Do not be shy with the spices!

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