Some foolish dramneurodivergent and I have been tasked with the turkey for the family Thanksgiving.
I had always just baked a cornish hen for myself and have no experience with larger fowl; he only has experience with smoking beef or pork. It has been agreed on that this turkey will be smoked.
Are there any successful smokedturkeychads here to lend guidance? We're looking to smoke a 10-12lb to serve 6 peepos. I am currently being silly and leaning towards seriouseat's spatchpeepee method.
additionally
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@Wolverine teach @turkey what you know about turks turkeys and all turkind.
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gobble gobble gobble
i love white meat but i wouldnt trust a woman to do it right. its over.
i eat mine in new years along rice with dried raisins
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THE TURK HAS SPOKEN @turkey You need to ! (parrot the Turk-ey)
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this is how we speak
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i have access to TRT, chud.
but that sounds nice
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turkish radio and television?
or if you mean testestrone just call your husband to do it
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wild rice?
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