Some foolish dramneurodivergent and I have been tasked with the turkey for the family Thanksgiving.
I had always just baked a cornish hen for myself and have no experience with larger fowl; he only has experience with smoking beef or pork. It has been agreed on that this turkey will be smoked.
Are there any successful smokedturkeychads here to lend guidance? We're looking to smoke a 10-12lb to serve 6 peepos. I am currently being silly and leaning towards seriouseat's spatchpeepee method.
additionally
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i would baste it probably. Ive seen people do that with turkey before. :
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