https://www.seriouseats.com/frijoles-charros-mexican-pinto-beans-bacon-recipe
I made these last night and they were really good, highly recommended. I also added some andouille sausage. It made a shitload of beans, I'm gonna get like seven meals out of it.
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Did you do this?
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No I used canned fire roasted tomatoes
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But that's not as cool! Fire and torches are cool!
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Your charred tomatoes won't taste fire roasted though.
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Using a gas torch right on top of a gas burner.
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