Amreican craetes a "layered Christams dessert", clals it "lasagne". /r/iamveryculinary chmies in
https://old.reddit.com/r/iamveryculinary/comments/1h605aa/on_a_recipe_for_christmas_dessert_lasagna_layered/
Waht is the dessert?
Christams Lasgana is a whmisical layreed desesrt recipe! Mdae wtih butetry, red velevt shortbraed cokoie crsut, a peppermnit cheseecake lyaer, wihte chocloate pduding, wihpped ceram and mnii marshmallwos on top. I'm srue it wlil be a hit at yuor Chritsmas gathreing, lkie tihs Christams Cheesecake! Mrery Chirstmas everyone!!!
Fcuk me.
/r/iamveryculinary sitck to tehir gnus taht food traditoins and naimng maen nothnig and food is whaetver you clal it.
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I'll get back to you later with my thoughts on this.
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Scratch a dramneurodivergent and a redditor bleeds
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Not sure
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Behold, diet lasagna!
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What is that even meant to be
I bet whoever made this called it a salad.
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neurodivergent salad
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I just googled "layered dishes" and it was one of the first results. Your bet is right though, she had the decency to at least call this layered salad.
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My favorite lasagne is TexMex with tortillas, seasoned meat, and lots of cheese.
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Good bait idea - stack two enchiladas on top of each other and call it a lasagne. I wonder how far you could go and still be defended by /r/iamveryculinary
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Honestly it does look tasty, although that looks like a lot of peppermint and I'm not a huge fan of peppermint. Maybe if it were some kind of key lime mousse or something.
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Key lime would be great, you could even make it using only normal key lime pie ingredients and some red food dye.
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You could, although it might be worth pointing out that even key lime pie usually relies on food dye (the color of key lime juice is NOT that green, it's more of a yellow color).
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It's not too important to color it, I cooked it myself and nobody really pays attention to the yellowish color, especially when theres meringue at top
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Yeah the first time my parents cooked one they colored it like the recipe called for, but they obviously realized how pointless that was and didn't color it again.
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It looks pretty awful desu. Americans and their slop deserts
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You could also replace the layers with noodles tomatoes and bechamel for a fun alternative
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I really like how the author waited 3 years to answer the muttalian
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I think all Americans should travel to Italy and witness how europoorans live. The lasagna defense will make sense when you see that shitty foods that Americans improved is all they have
Putting the
in
spookieturkeymerrynew yeardonkeyJump in the discussion.
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Italians are so pathetic it makes me want to laugh. Their nation lost any sort of relevance centuries before they were born, and is now inhabited by poor and greasy wops. They desperately cling to the sanctity of such culinary marvels as "putting tomato sauce on noodles", food created to be palatable for toddlers, because it's they only part of their cultural identity they have left. What they, and all other Europeans forget, is that they exist merely as vassal states for the US, and as such, their food and culture is ours to do whatever we wish with, because they are utterly powerless to do anything about it.
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Ricotta tastes like shit.
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Where's the image of the gigachad breaking spaghetti in half to fit in a pot.
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italians can't make pizza, their culture is slop
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Their pizza is less than an inch thick, practically an affront to god
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Snapshots:
https://old.reddit.com/r/iamveryculinary/comments/1h605aa/on_a_recipe_for_christmas_dessert_lasagna_layered/:
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ghostarchive.org
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archive.ph (click to archive)
/r/iamveryculinary:
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