Remember the old '96er from the great outdoors? Probably not. Maybe that Cubano from Favreau's wank fest.

Boil the diced potatoes in saltwater for 5-8min (they shouldn't be done).

Dice fennel, throw it in a pan with oil and heat for a few minutes. Salt & pepper and some dried herb if you want (I used thyme).

Cut olives in halves (black ones work as well). Mix all three things in the pan, then throw everything into the baking dish.

Season the fish (salt, pepper, coriander leaves, lemon juice) put it on top of the stuff.

Into the oven for 30min at 180°C.

Your plating is shit. Doesn't matter, but you are literally showing off a photo of it

Shadows on the plate, ffs, learn to light, makes your shit plating look dark and worse

We can't taste it thru the internet, looks is all you have to impress with, you fricking shit for brains morons

I got this orange chicken last night and the bitter orange was overpowering. I stuck it in the fridge, when I had some for breakfast the orange flavor had mellowed out but I still wanted to test the flavors.

I added maybe four tablespoons of peach jam to half a container of orange chicken. Definitely sweet, but there are way of balancing that. Next time I order it I'll try it hot with a few different saucers. I'm thinking a spicy kimchi sauce, as would a jalapeño jelly. Thoughts?

Discussion ideas:

I like to make broccoli when I get Chinese delivery, what are your go to side dishes?

Which beers do you like with Chinese food? I like Corona and Sapporo, although if I do that spicy kimchi I'll try to find Kloud.

Recipe:

Cut cauliflower

Boil until done

Heat oil with spices until hot and spicy

Shallow fry until done

Bake until crispy

medium rare btw

Bonus cooking video

what you drinking for a liquid dinner

i found a cheap bourbon at total wine love it

•3 scrambled eggs

•2 Pieces of Cinnabon bread toast w/ peanut butter

•Protein drink: 2 scoops of Whey + milk, nesquick powder, cinnamon

•Coffee (shitty)

Total Calories: 1200

Total Protein: 105g

Usually I have just half the protein drink, then finish it after the morning gym session

7/10, not enough chicken chunks. Rice is basmati but yellowish from cooking in the same pot.

Attempted to food style my slop for you @Homoshrexual.

Also pro tip for a really thicc bowl of oatmeal add psyllium husk and clean out your cute twink bottom at the same time.

What are you guys eating today? I’m stoned and making carmelized onions to put on some eggs.

https://en.wikipedia.org/wiki/Bak_kut_teh

This is the quintessential Singaporean dish I crave for when I'm in a cold and foreign land

The soup is laden with herbs and spices, and tinges strongly of pepper and garlic to warm your cold, cold heart.

Admittedly I fricked it up and doused a bit too much of dark soy sauce since it's not supposed to be this dark

It's supposed to look something like this on the left in the picture below, but right now mine looks like the Malaysian () variation of the dish which is darker coloured and more herbal tasting and much less peppery. And I feel like an r-slur for peeling 20-30 pieces of garlic after seeing in the picture that it wasn't necessary I was trying to recall if the garlic was peeled or not and I remembered wrongly, I guess it's one of those ingredients you don't really notice since they're not the star of the dish, but yet they're an essential ingredient in making that dish.

It's usually served with dough fritters (top in the picture) and rice, and braised pig trotters (right in the picture) if you're feeling fancy but I didn't want to overeat and also since this was my virgin attempt at the soup which I wanted to focus on. Jk I was lazy

Unlike our Hainanese Chicken Rice or Chilli Crab dishes I'm not too sure if it can be found served in the West, but I've definitely seen outlets that specialise in serving this particular dish around Asia.

SHOW MORE

Just a lil something I can whip up on a cold day. Chili powder, beans, beef, onion, diced tomato, salt, and a touch of jalapeño verde salsa.

As invited by @Homoshrexual