Blech!

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

plese

I have some garbanzo beans/chickpeas and never cooked with them before. What is a good thing to make with them, I dont have much right now but will go to the store later tonight so pretty much whatever is the best use.

I saw a roasted cauliflower tomatoes and chickpea sheet pan idea and I’m leaning towards that.

When I see OP image I don't think "food". It just looks like violence and death. And where's the food value? That thing probably has zero fat, just lean muscle meat. Plus you have to do a whole bunch of processing and cooking and seasoning and aging just to swallow it.

My body has no natural reaction of "food, eat" when seeing dead mammals.

When I see fruit my body knows it's food, when I see vegetables my body knows it's food, and same with legumes, and to a certain degree, lettuce. But not mammals.

No idea what this is really called. The internet always calls it disco eggs. I made it one time because I never have anything better to do. It's not that great! But it's fun and easy, so there's that. Unlike the balut, it's easy to imagine what it's like to eat from watching the video. It's highly seasoned eggs with bread smashed in it.

Taken at my grocery store obviously