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  • DickButtKiss : This is idiotic. If you posted this in the food hole you would permaraped

favorite burmger :burger:

weightstacies... favorite birdgir :#burger:

41
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Also a thin slice of red onion.

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Grilled onions are better :marseysteaming:

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Haven't tried that but I do know they go great with hamburger meat.

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incorrect opinion

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Why is fricking there no onion option?and where's the fricking fried egg, b-word?


:chad!black2: :marseybear::marseyrefrigerator:

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onio on *onyin is is pin :#capylbgt1: egg was stolen by house !soren :#peterdead: !downkongrs fried eg is not b word :#marseyscared:

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fried egg

Don't worry, Babaei is making it right now.

Love this little guy so much. #justIranianKidThings

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If you are reading this, I am dead :#trolldisappointed:

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NO YO NOT BIAACH YOU GAWT PRANNNNNKEED NEIGHBOOOOOOR OOOOOOOOOOO :#lolrage::#lolrage::#lolrage::#lolrage: !besties !coolpeople !trolls I JUST PRANKMAXXED THE SNAPSTER EPIX STILE OOOOOOOOOOAAAAA AHAHAHAHAHAHAAHA TROLLLMAXXING SUPEME AAAWWWW YEAAAAAAA :#motherfucker: :#trollfacedancing: :#trollestia:

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:!#amerimutt2::#burger::#amerimutt2:

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bunrneger emoiji has chiiz, letuse, tomto, bakedcon, bun :#marseybruh: !r-slurs

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Where's the love for frysauce !masterchef

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Frysauce is for fries, not burgers.

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what if i want burnger AND fry :#derpthinking:

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Mayo

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But mayo and ketchup is just better

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I just made burgers for me and my girlfriend :marseycenter:

Both had buttered buns with a perfectly cooked burger in it

Mine had avocado and feta cheese, with hot sauce

She had thousand island dressing I made, with avocado

Both from my grill

With some buttered grilled corn

:marseylickinglips: :marseyramen:

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not making corn ribs glazed with soy sauce

!goyslopenjoyers :marseycorn2:

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buttered grilled corn

America's greatest export :marseykneel:

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:#marseyemptybowl: pikel?

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*Insert pikel scene from spunchbob

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u forgot c*m;

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There's no options for caramelized onions or mushrooms...

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mushrooms

Really? I'd be afraid that would be overpowering.

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mushrooms :marseythirdeye: burgers :marseyamericanpearlclutch: are the best

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Swiss mushroom burgers are popular for a reason, but I usually do less than that on smash burgers with a lot of onions, sharp cheddar/american and sourdough buns toasted with garlic aoli. The mushrooms give a nice kick of umami and juice if you don't get too crazy with it.

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I like Five Guys

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and fries :#marseyfrylock:

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Good to see we have mustard > ketchup, but the lack of tomatochads is sad.

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Not a fricking fan of tomato on sandwiches. Take too much real-estate.


:chad!black2: :marseybear::marseyrefrigerator:

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What does that even mean? :derpwhy:

I like the tomato slice to be as large as the burger underneath it. That is why the Wendy's JBC is better than any other fast food burger.

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>I like the fricking tomato slice to be as large as the fricking burger underneath it.

This is what fricking I mean.

Not a fricking fan of beefsteak tomatoes either, so that also contributes to my dislike.


:chad!black2: :marseybear::marseyrefrigerator:

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too expeinsive im braisill :#marseybruh:

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Mix of 73/27 beef and like a shit ton of super thin onions is the king burger. Meatball size 1/2 a baseball smashed with the onions on top. Top with pickles and that's it major flavor.

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Also jalapeepee

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Where omnion

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pinned comment :#marseybruh:

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Just mean and bun.

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big if true

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Dafuq is "fry sauce"?

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Its a dip made for french fries, im surprised its that obscure :#brookslaugh:

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Holy frick. I just looked it up, and it sounds delicious. How have I never heard of it before?

Also, FREE DARRELL :#marseypibblelivesmatter:

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Are trans women welcome in /r/justice4frysauce?

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:#marseyagreefast: !sigmastacies new marsister just dropped! :#carpafroparty:

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:marseyceiling:


https://i.rdrama.net/images/1735868008VuwOx0je-jZWTQ.webp https://i.rdrama.net/images/17384327520FY_Q6Uww-miug.webp

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>It is usually a combination of one part tomato ketchup :marseytrumpgrill: and two parts mayonnaise

Huh, I've been putting mayo and ketchup/bbq on my burgers :marseyamericanpearlclutch: for a while now. It's pretty :marseyglam: good!

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I've mixed ketchup and mayo lots of times, but I'd never thought of adding stuff like Worcestershire sauce or pickle brine.

Now I'm salivating!

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Double burger with cheese and guac

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