PROTIP: add alcohol to your salad dressing

I was making dinner and had a bottle of mead set aside to drink and I decided on Impulse to add a tablespoon of mead to my vinaigrette. It tasted amazing

My dressing is very simple:

A 1/4 cup of olive oil

Salt

Pepper

Chilli flakes

Mustard seeds

2 tablespoons of white distilled vinegar

1 tablespoon of spirit of choice

It was very good

A kick of tart vinegar with a mouth numbing spice together with that cutting taste of lightly crushed mustard seed and finished off with an infusion of honey sweetness that's refreshing accompanied by a faint sensation of salt and scent of pepper.

I'm going to try a rum vinaigrette next and that's going to be interesting indeed.