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PROTIP: add alcohol to your salad dressing :marseymindblown: :marseyhungover:

I was making dinner and had a bottle of mead set aside to drink and I decided on Impulse to add a tablespoon of mead to my vinaigrette. It tasted amazing :marseylickinglips:

My dressing is very simple:

A 1/4 cup of olive oil

Salt

Pepper

Chilli flakes

Mustard seeds

2 tablespoons of white distilled vinegar

1 tablespoon of spirit of choice :marsey:

It was very good :marsey: :marseyantiwork:

A kick of tart vinegar with a mouth numbing spice together with that cutting taste of lightly crushed mustard seed and finished off with an infusion of honey sweetness that's refreshing accompanied by a faint sensation of salt and scent of pepper. :marseyembrace:

I'm going to try a rum vinaigrette next and that's going to be interesting indeed.

15
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had a bottle of mead set aside

Do you live in Anatolia in 2000 BC?

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