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PROTIP: add alcohol to your salad dressing :marseymindblown: :marseyhungover:

I was making dinner and had a bottle of mead set aside to drink and I decided on Impulse to add a tablespoon of mead to my vinaigrette. It tasted amazing :marseylickinglips:

My dressing is very simple:

A 1/4 cup of olive oil

Salt

Pepper

Chilli flakes

Mustard seeds

2 tablespoons of white distilled vinegar

1 tablespoon of spirit of choice :marsey:

It was very good :marsey: :marseyantiwork:

A kick of tart vinegar with a mouth numbing spice together with that cutting taste of lightly crushed mustard seed and finished off with an infusion of honey sweetness that's refreshing accompanied by a faint sensation of salt and scent of pepper. :marseyembrace:

I'm going to try a rum vinaigrette next and that's going to be interesting indeed.

15
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I was at a burger place once and got a side salad with ranch, I accidentally bumped into my beer on the table and spilled a bunch. Realizing that I got beer in my ranch, I said frick it and ate it anyway and by God it was the best ranch I've ever had. Spotted Cow and ranch, a combination for the ages. I'll have to try your combo next, sounds tasty.

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