I was making dinner and had a bottle of mead set aside to drink and I decided on Impulse to add a tablespoon of mead to my vinaigrette. It tasted amazing 
My dressing is very simple:
A 1/4 cup of olive oil
Salt
Pepper
Chilli flakes
Mustard seeds
2 tablespoons of white distilled vinegar
1 tablespoon of spirit of choice 
It was very good 
A kick of tart vinegar with a mouth numbing spice together with that cutting taste of lightly crushed mustard seed and finished off with an infusion of honey sweetness that's refreshing accompanied by a faint sensation of salt and scent of pepper. 
I'm going to try a rum vinaigrette next and that's going to be interesting indeed.
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I was at a burger place once and got a side salad with ranch, I accidentally bumped into my beer on the table and spilled a bunch. Realizing that I got beer in my ranch, I said frick it and ate it anyway and by God it was the best ranch I've ever had. Spotted Cow and ranch, a combination for the ages. I'll have to try your combo next, sounds tasty.
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