I'm not vegan, I just pretend to be one because it's funny.
So a few years ago I moved to the White Mountains of New Hampshire because I thought it seemed like a great area. It's a great place to live, but the grocery stores are very far away so i end up doing most of my shopping on Amazon, restaurant supply companies, and at the gas station.
So anyway, I started looking for recipes that didn't require perishable foods. Most of these recipes are vegan so I ended up on a lot of vegan websites and forums.
Through those websites I saw a lot of carnists making the most r-slurred arguments imaginable while spreading easily disproven lirs about @PETA and whatnot. I was bored one day so I summoned my inner @pizzashill and started dabbing on these morons. It was do much fun that I decided that I'd just pretend to be vegan and never mention that I actually value a good meal over the life of anyone else.
My favorite non-perishable food is 'Deenz (pic related, octopus Deenz I got today - they're really good, way better than fish Deenz) but most of my diet is wheat, rice products, and tomatoes. Also i make pizza if I have left over cheese from when I last went to the store. I eat meat bimonthly but I'm not that into it.
@CarpathianMoon pls pin
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The macros on that canned seafood stuff is insane
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Canned sardines in olive oil is the bomb, the texture of octopus seems like it would weird @PeepeeButtKiss out tho trump for prison
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canned salmon is top tier for protein
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Make sure to buy the warm water variety to hit more macros and essential nutrients
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This is why i never buy wild salmon
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I really like canned mackerel a lot. It's such a fatty fish that it doesn't suffer from being canned at all.
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