I'm not vegan, I just pretend to be one because it's funny.
So a few years ago I moved to the White Mountains of New Hampshire because I thought it seemed like a great area. It's a great place to live, but the grocery stores are very far away so i end up doing most of my shopping on Amazon, restaurant supply companies, and at the gas station.
So anyway, I started looking for recipes that didn't require perishable foods. Most of these recipes are vegan so I ended up on a lot of vegan websites and forums.
Through those websites I saw a lot of carnists making the most r-slurred arguments imaginable while spreading easily disproven lirs about @PETA and whatnot. I was bored one day so I summoned my inner @pizzashill and started dabbing on these morons. It was do much fun that I decided that I'd just pretend to be vegan and never mention that I actually value a good meal over the life of anyone else.
My favorite non-perishable food is 'Deenz (pic related, octopus Deenz I got today - they're really good, way better than fish Deenz) but most of my diet is wheat, rice products, and tomatoes. Also i make pizza if I have left over cheese from when I last went to the store. I eat meat bimonthly but I'm not that into it.
@CarpathianMoon pls pin
/s
Jump in the discussion.
No email address required.
Post your favorite deenz and vegan recipes.
/s
Jump in the discussion.
No email address required.
The octopus
ones are my favorite 
deenz. My second 
favorite 
are these:
My favorite
vegan 
recipe is this sauce:
I use cento San marzano tomatoes, Roland Greek
olives, and Roland or Ortiz anchovies. The rest of the ingredients depend on the type they have at the store.
/s
Jump in the discussion.
No email address required.
Anchovies are great. You can use them in a lot more stuff than you'd imagine as long as you do so sparingly and cut back any other salt you were going to add. You can chop them up super tiny and enhance almost any sauce or soup with them if you're not going for subtle flavors.
/s
Jump in the discussion.
No email address required.
Yeah that's what I do when I'm not eating
them straight out of the jar. It's the most important ingredient
/s
Jump in the discussion.
No email address required.
Wala, its amazing
/s
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context