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How hard is it to get my fricking order right?

About once or twice a month I go to old Taco Bell and get a couple of Beefy Melt Burritos. It's beef, tortilla strips, a little bit of cheese and sour cream. Easy enough. I do not eat sour cream as warm non-cheese dairy product does not appeal to me. And I'm one of those r-slurs who continues to eat dairy despite my lactose intolerance, so why make it worse for something that tastes gross. It's less work to make my food with one less ingredient.

Almost exactly half of the time at least one of my burritos has FRICKING sour cream on it. And it's always a huge glob right on one of the ends, so either my first or last bite is always ruined.

If you see a headline "local man caught in the middle of the highway, manic, shirtless, frothing at the mouth and just having r*ped 6 people in a Taco Bell" it was me. I don't even care anymore. The Taco Bell wagies have earned carnal justice.

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My foid has trauma from me berating her for not opening every item in a taco bell order she picked up on the way home

She doesn't understand that if it's wrong and she didn't check, it's her fault - TB employees are too stupid to be held responsible

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Painfully relatable

Mine is a vegetarian so she will order a normal item and sub out the meat for refried beans or black beans or something… guess who's the one who has to go back and yell at the employees to fix her food because she doesn't check the bag

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