Jump in the discussion.

No email address required.

:#marseyfart:

enjoy bb 🍻

Jump in the discussion.

No email address required.

Thanks, it already smells so good. I think I'll finish with about 12 gallons. Apple and pear season are right around the corner too, and my freezer is full right now of fruits and berries that will all get fermented. I think I can do 50 gallons by the end of the year.

Jump in the discussion.

No email address required.

Is there much risk to it or is it too automated to explode? I know nothing about these things

Jump in the discussion.

No email address required.

There's almost no risk. As long as the blow-off tube remains unblocked it'll keep chugging along.

Jump in the discussion.

No email address required.

I bet that’s fricking amazing, frick you I’m jealous.

:marseyzwei:

Jump in the discussion.

No email address required.

Do you add sugar or the natural sweetness is enough?

Jump in the discussion.

No email address required.

:#marseyferret:

Snapshots:

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.