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  • King_K_Rool : Weeb shit. Get a well proofed swiss knife with a pull through sharpener for 50$

Dramatards, why don't you keep your knives sharp?

Based on the wonderful discussion we had on my gumbo post, I'd figure I ought to do another post in a similar fashion.

It seems that many dramatards completely lack any semblance of knowledge when it comes to the kitchen.

Keeping your knives sharp is a necessity if you plan on cooking anything at home.

For 150 dollars, you can have a great knife, and everything you need to take care of it.

I'm willing to give knife advice to anyone who asks. I feel it's my duty to educate dramatards on (arguably) useful life skills.

Also, unrelated, but wtf is shave butter? I got a walmart online order, and they ran out of the brand of shaving cream I bought. Rather than swapping the brand of the product, they gave me their shaving butter. They were also out of Sam's Purified Drinking Water :marseygasp:

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A few things.

  1. Pull-through sharpeners don't get nearly as sharp as a whetstone.

  2. They take off more material than a whetstone.

  3. Only 1 or 2 angle settings, meaning knives with a 17 degree edge will be forced into a 20 or 15 degree edge.

  4. Whetstones smooth the metal as well as remove it, while pull-through sharpeners roughly grind the metal off.

  5. You feel cool when you sharpen with a whetstone.

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Weeb shit.

I have a swiss made pull off sharper and knife. If I would cut into my finger I will end up cutting directly into my bone because they're sharp as heck.

There is no way you can sharp away that much material from sharpening. Probably a life time case study

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There is no way you can sharp away that much material from sharpening

It depends on how often you sharpen.

I've seen chef knives look like boning knives after a year from daily use of those things.

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it's racist

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Nothing. These sharper are easy and the best for average Joe. My kifes are sharp as heck from these. Don't get the weeb obsession with wetting stones.

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