Based on the wonderful discussion we had on my gumbo post, I'd figure I ought to do another post in a similar fashion.
It seems that many dramatards completely lack any semblance of knowledge when it comes to the kitchen.
Keeping your knives sharp is a necessity if you plan on cooking anything at home.
For 150 dollars, you can have a great knife, and everything you need to take care of it.
I'm willing to give knife advice to anyone who asks. I feel it's my duty to educate dramatards on (arguably) useful life skills.
Also, unrelated, but wtf is shave butter? I got a walmart online order, and they ran out of the brand of shaving cream I bought. Rather than swapping the brand of the product, they gave me their shaving butter. They were also out of Sam's Purified Drinking Water
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I use a spyderco sharp maker snd also a speedy sharp (but mostly for sharpening high carbon steel in the field). I don’t have the patience to freehand sharpen on a wet stone or profile, it’s also extremely reddit to use a whetstone on the regular. It’s one of those stupid goony fedora things like mustache wax or straight razor shaving
I have a modest, non reddity collection of fixed blades and folding knives that I use for bush craft and general outdoors stuff
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