Pig Lickin Cake recipe for you ungrateful swine

Here's a cake recipe that even you r-slurs can make. Makes 2 9 inch cakes for a layered cake.

Cake

• 1 pkg yellow cake mix
• 1 can(s) mandarin oranges, undrained (11 oz)
• 1 stick butter, melted
• 1/4 c vegetable oil
• 4 large eggs
• 1 can(s) crushed pineapple (20 oz., juice used to pour over cake and pineapple used for frosting)

Frosting

• 12 oz cool whip, thawed (you can use more)
• 3.4 oz box of instant French Vanilla or pistachio pudding
• pineapple from can of crushed pineapple
• 3/4 c shredded coconut (go for the smallest shavings you can find or it can be too much).

1. Preheat oven to 350F. Grease pans.

2. Mix all cake ingredients, besides the pineapple juice, with a mixer for about 3 minutes. The goal is the break up the oranges. If you don't have a mixer, break up the oranges in a bowl beforehand and pour everything in and mix by hand until combined.

3. Pour batter into two 9 inch cake pans and bake for 25 minutes.

4. While the cake is still warm (give it about 5-10 minutes), poke holes into it with your finger and pour the juice from the can of pineapple on top. Use your brain (if you have one) here, you might not need all of it.

5. Let it cool completely. About 45 minutes to an hourish.

6. Mix all the frosting ingredients together and make sure the pudding mix is dissolved in.

7. Put the first cake on a plate. (tip put the plate on top of the pan and flip it over to get it out easily) Then liberally spread the frosting on it. Then put the second cake on top and frost it as well.

Enjoy the shitty image and your delicious cake.