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Why wouldn't you just stick two electrodes inwater with adjustable voltage?

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How about you just heat up a pan on the stove and cook in there like a normal fricking person

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Because that will overcook and soak the protein

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No.

a good sous vide has a little pump to circulate water but barring that you still want an element and PWM

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This sounds, wrong

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But it's literally how they work

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Ya but you don't need all that nonsense to heat water

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It's not so much heating as it is maintaining a very tight temp control within a specified range

Even if you were to use electrodes you still would want PWM because voltage regulation is basically r-slurred

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