For the last 5 or so months I've been buying ground beef and seasoning it and eating it with mixed veg and rice.
The thing is I dont pay full price for shit, so I have to stockpile the beef whenever I see it marked down at a store, this is hard to predict.
In comes 97% lean ground turkey, organic.
What I have noticed is nobody buys this shit here. This means I can count the dates at every store I'm at and know exactly when all of it is marked down. I've been eating ground turkey I get for like 2 bucks a pound for a week and not only do I feel much better, it kind of tastes better.
.webp?h=10 "Merry Fistmas!")
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As far as I understood it just tastes worse compared to cow meat. I like ham the most personally so who cares.
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It does require comparably more seasoning and stuff like Worcestershire or soy
sauce to approximate the juiciness of a burger, but it can be equally as tasty as cow meat if you're not a tard. They're not apples to oranges though, by any means
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This just r-slurred.
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@FearOfTurkees
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