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Made dinmer
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Crab cakes :marseyrave: :marseylickinglips:
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https://i.rdrama.net/images/17175965165127406.webp

https://i.rdrama.net/images/17175965166119983.webp

https://i.rdrama.net/images/17175965170178344.webp

https://i.rdrama.net/images/17175965173330283.webp

Same energy:

https://i.rdrama.net/images/17175965177509904.webp

https://i.rdrama.net/images/17175965178739452.webp

Prove it by devouring 10 gallons of goyslop then:

https://i.rdrama.net/images/17175965179884286.webp

https://i.rdrama.net/images/17175965180516598.webp

https://i.rdrama.net/images/17175965182228475.webp

If only coping was packed full of calories:

https://i.rdrama.net/images/17175968423216064.webp

https://i.rdrama.net/images/1717596842400604.webp

This is what a realistic burg e-civil war would look like:

https://i.rdrama.net/images/17175968425351696.webp

https://i.rdrama.net/images/17175968426839306.webp

https://i.rdrama.net/images/171759684280345.webp

Burgs post their slop Ws:

https://i.rdrama.net/images/17175968429644578.webp

https://i.rdrama.net/images/17175968431586776.webp

https://i.rdrama.net/images/17175968433811226.webp

https://i.rdrama.net/images/17175968436032138.webp

https://i.rdrama.net/images/17175968437984917.webp

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Julia Child's Garlic Soup :marseysniff: :marseylickinglips:
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Malaysian curry Laksa from an Asian restaurant I went to

Review: the curry flavor was delicious. The chicken was disappointingly unseasoned and I was surprised to find udon noodles instead of rice at the bottom of the bowl. Also for some reason they put an egg on it. 8.6/10.

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The labelling on this SodaStream box : pics
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Pizza Roll Appreciation Post :marseymommymilkers:

!goyslopenjoyers

I got to thinking and these just might be the greatest freezerslop ever made. periodt.


Think about it - the SHEER effort that would be required t o even make ONE of these bad boys by hand :marseyno!:


totino is able to shit out 100 of them for only $14 it's kind of a modern engineering miracle :marseyexciteddance:

that's 14 cents per roll!

it's literally not worth your time to do it yourself :marseythumbsup:

I'm having some tonight :eagleembrace: ik ur jealous :marseysmug2:

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:marseyjapanese: :marseyjackmormon: :marseybeach: :marseybeachtowel:
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Apologize.
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Lunchmaxxing :marseyviewerstare:

Overnight oats with dried raisins, sultanas, sunflower and pumpkin seeds with orange jam preserves. I abuse the milk set out in the break lounge for tea and coffee and leave it in the corpo fridge so I always have lunch there. Topped with strawberry jam too.

Also it's smoothie day today :marseyembrace: I got raspberry.

!besties :marseyfluffy:

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Shin ramyun spicey gourmet
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Potty Dogs deemed SAFE :marseydoge1:

!goyslopenjoyers !tradies

Time for a home improvement project

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It is one of Japan's oldest snacks.

Filled with a delicious combination of vegetables and meat, the rice ball is usually shaped by hand and wrapped in a layer of seaweed.

Onigiri rice balls, Japan's on-the-go fuel, were around even before the samurai took them onto the battlefield.

Today, this centuries-old snack has taken on a bizarre new form.

The snack is now being prepared by young women who use their armpits to shape the balls, a strange culinary twist that has gone viral on social media.

https://i.rdrama.net/images/17168891079895325.webp

Customers are assured that all the ingredients, and body parts, used to make the dish are disinfected prior to preparation.

Before making the onigiri, all the ingredients and the body parts they come into contact with are disinfected.

The girls then exercise to produce sweat, and use their armpits instead of their palms to knead and shape the rice balls.

The finished product is then sold at high prices in some restaurants – as much as 10 times that of regular rice balls.

A diner who tried the armpit delicacy said they tasted no different.

Some restaurants openly demonstrate the process, proudly promoting their star chefs and the unique technique by allowing customers to visit the kitchen.

Intriguingly, scholars have studied the sexual significance of armpits.

A study from 2013 found that sweat from that area of the body contains a specific pheromone that can improve human emotions when smelled or licked.

A Japanese man was reportedly reluctant to eat some armpit rice balls he had in his home, so 14 of them rotted, and neighbours called the police to complain about the unbearable odour.

The strange culinary concoction has sparked a heated discussion on social media.

“These rice balls can satisfy the taboo desires of a few people, as long as they are hygienic, there is no harm,” one person said.

“It's unacceptable. What if the chef has a hidden illness? I'd rather eat regular rice balls,” an online observer wrote on Weibo.

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chipotle slop enthusiasts, what is the hot sauce they use?

I am making my own burritos as I no longer want to pay £10 per burrito

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Happy Memorial Day 🇺🇸
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https://i.rdrama.net/images/17167324911417303.webp

!besties Simple and tasty things only today. :marseylickinglips:

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They're both just sixes but I love that they're together

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Wikipedia editors spend 9 years arguing over how to spell "Yogurt" :marseyyoogut:

In 2002, an American created a Wikipedia article about Yogurt, and called it "Yogurt". No big deal right? :clueless:

Yoghurt was also added as an alternative spelling within the article text in March 2003. But the rumblings of controversy begin in November, when one editor writes:

Many people mispronounce Bach as if it should be spelled Bac and likewise many people mispronounce yoghurt as if it should be spelled yogurt. However in neither case does this seem to be a good reason for changing from the traditional spelling despite the fact that, in both cases, many English speakers have difficulty in forming the correct consonantal sounds. Some of us can, particularly those of us from Wales, Scotland and Ireland. I think it would be more phonetically accurate to use the yoghurt spelling in the article since it more closely suggests the proper pronunciation.

:#marseybowlertalking:

Nobody responded to this comment, so on Christmas day the very same Bong committed an unspeakable act of cultural aggression by renaming the article "Yoghurt". However since it's Christmas and even Wikipedia editors have lives, nobody notices for some time.

The article is reverted to Yogurt in June 2004, then back to Yoghurt in August, then back to Yogurt again in September. The Bongs are rallied on a UK Wikipedia notice board in October, and that same month the entire article is rewritten using Bongish spellings and literary conventions.

Since wiki rules state the spelling used in the first version of the article should be taken into consideration, as should common usage as defined by eg. Google ranking, on paper the Bongs are in the wrong. When a proposal to change it back is made in Novemeber, the Bongs' fearless leader cry cultural imperialism:

If the Google test is used as the justification to force the American spelling in this case then it could be used to force the American spelling in all cases and non-American spelling would be removed from the Wikipedia

:marseybowlertalking#:

Yoghurt is under attack again for not using the American spelling

:marseybongtalking: :!marseybong:

After several more back and forth changes, people argue over whether Yogurt is an Americanism or international or what. Just look at this shit

https://i.rdrama.net/images/17167126084185145.webp

After lots of :marseywords: a vote is taken, it's a tie, 15-15. The article is moved back and forth 4 times in February 2006 alone.

In 2007, one user attempts to sum up the arguments, clearly trying to shill "Yogurt"

https://i.rdrama.net/images/1716712609238065.webp

Once the title is "yogurt", there will be no clear reason to change back to "yoghurt", and the article name will stabilize.

:marseypatriottalking#:

Later that same year, a poll is created and deleted and created again, and this time the results are 17-14. However, a "proud european" deems this to be a lack of consensus.

Someone proposes calling the article "Yog(h)urt" which everybody hates.

Arguments continue on for years until late 2011, when another attempt to summarize the whole of arguments is made, and increasingly the pro-yogurt side dominates. But an editor from the UK unilaterally closes the debate citing a lack of consensus. This action creates a backlash, with arguments about the argument being closed.

On December 2nd, a few new users entered the talk page to change the spelling to Yogurt once again, and an admin closed it because the previous discussion was too recent. This leads to an edit war, the admin locks the talk page, and then gets blocked for this by another admin.

The drama from this brought more attention to the issue, and with more eyes on the topic, a consensus was finally reached and the page was Changed to Yogurt on December 10th, 2011. There has been no discussion since.

All in all, 140,000 words were written on the topic, 4.5x as long as Shakespeare's play "Hamlet".

:marseysaluteusa#: :marseyyoogut#:

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I didn't see them until they were brought out to me. The top left was so juicy it was fueling the fire and I had to swap them around like crazy. I didn't get a chance to take after pics but the fam enjoyed em.

Obv gonna have seconds tomorrow :marseyfatty:

Notice the superior fat to meat ratio on these beauties? :#marseychefkiss:

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Improve my fajita recipe

Hello fellow dramatards. I may well have asked this exact question before but I have forgotten the answers.

I am looking for advice on making spicier and tastier chicken and steak fajitas.

My method is:

1kg meat sliced thinly

1 red pepper

1 green pepper

2 onions

6 cloves of garlic.

Spice mix consisting of 1tbsp smoked paprika, hot chilli powder and cumin 1/2 tbsp of oregano and ground coriander.

I cook the veg and garlic first and when it's about halfway done I pour a bunch of Worcestershire sauce and Maggi seasoning liquid. A bit later squeeze a lime. This results in very soft tangy veg which I am very happy with and don't need to fiddle with.

Next I remove the veg from the pan, put the meat into the same pan and cook until almost done. I'll add some more lime juice and worcestershire sauce, etc. before dumping the spice mix in and finishing. Final step is stir the cooked veg in and then serve.

Now, I've tried adding more chilli powder in, a small amount of cayenne pepper but it's not reaching the spiciness I'm craving.

What can I add to make it more spicy without ruining the rest of the flavour?

Is it better to just get the spiciness through toppings such as jalapenos and sauces?

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Coq au vin :marseychef:
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Summer's officially begun :marseyletsfuckinggo2:

I think I found the last stray wrapper trimming from summer of '23 when I moved the fridge last month :marseygiggle:

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Thoughts on wine choice in cooking?

I was researching that while many old cookbooks will request you use a "burgundy" wine or other various regional French :marseydeux: or Italian wines :marseyflagitaly: , this is largely anachronistic with modern wine production. Everything now is relativity high quality and a cheap, bold cali wine will do you just fine in a pot of beef stew. :marseyramen:

Do you have a different opinion on the matter? Do you think it's worth paying $20 for an explicit variety of wine, a higher quality wine or just full send on the $9 wine on sale? :marseychef:

I also wonder if choosing a Cabernet over a Pinot Noir would make a huge difference or even something unconventional like a Malbec? :marseythinkorino:

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