Now now, just because your parents are forced to charge you money for the herculean proportions they have to prepare for you doesn't mean the rest of us pay for parent's cooking.
I can't tell if my university's dining hall was fine and everyone else just liked to complain, or if I'll just eat anything. We did have to pay by plate though.
Tbh the food at mine usually isn't that bad. It's just that combining mediocre food with lack of variety gets really old. That plus I have eating restrictions which narrow my choices a lot.
Who needs a recipe when you've got Mama Sita taking care of it for you? 😎
I do have some recipes that I got from friends there, but I'm too lazy to use them often, especially when it means having to go across town to get weird ingredients.
Who needs a recipe when you've got Mama Sita taking care of it for you? 😎
Shameful
I do have some recipes that I got from friends there, but I'm too lazy to use them often, especially when it means having to go across town to get weird ingredients.
Here's one for tinola that I mean to try again soon:
Tinola is cooked with Chicken, it's got ginger and onions and garlic and try using Thai fish sauce. Then you need your leaves (I guess spinach with do for you cause you might not be able to get any pepper leaves, which is bitter and goes so well with the soup). Just sautee your onion, 2 cloves of garlic (crushed), 2 coin-sized ginger roots (mashed, a bit) in a bit of oil (maybe 3T) then add your chicken and continue cooking. Then add about 1T or 2 of fish sauce. Add 2 cups water and leave until it boils or when chook is done. If you can find sayote [chayote], that would make it the perfect soup.
You peel 1 sayote, then cut it up in papaya like slices, then cut it again into 2 so it's shorter. You boil that together with your chicken and it will become a green kinda translucent vegetable. When you eat it, you get hot steaming rice, a piece of chicken a bit of spinach, put a little fish sauce, and voila!
I got some Bison steaks I bought the other day, gonna thaw those out and use some thyme, rosemary, and sage to flavor them since it's the first day of Autumn.
I love cooking during fall. Specially making rabbit stew. So good!
Trying this recipe out. Not actually eating it tonight, ended up getting a take away since my gf is out. But made up the sauce base to let it settle over night. What about you?
That sounds like a pretty decent recipe, though idk why you have to use both curry powder and half of the components of curry powder. Why not just go all the way at that point?
I did wonder that but I'm fairly new to indian style cooking so stuck strictly to the recipe. Smells and tastes good so far but feels like it might be missing something to round out the flavor a bit, maybe time will let it settle more and take care of that though.
Adding a bit of sugar will probably help it taste more like what you get in restaurants. They add a ton of fat and sugar.
Also, as far as vegetarian/vegan Indian recipes go, channa masala is GOAT. And if you ever find a recipe for okra with mustard seeds please let me know
Ooh dear, that is a terrible recipe IMO. Using curry powder is a bit of a cop-out for a start. Why on earth is there All Spice, nutmeg and thyme in it, but no root ginger, and no turmeric? Personally I would tend to use green chilli for a veg curry too, though you can use both. I would say carrots are pretty essential for a veg curry too, since they add some much-needed sweetness. Perhaps you will enjoy it, but personally I think you could find much better recipes.
I'm fairly new to Indian cooking so still have not sure what is a good recipe or not.
To be fair, it's more of a subcontinent than a country, with a wide variety of climates and ethnic groups, so there is a lot to learn about their food. I mean, AFAIK southern Indian cooking is pretty different from northern, and so on.
Generally, I use https://www.supercook.com/ to find recipes based on what I actually have in stock. If you're going to seriously get into cooking Indian food you will need to acquire a number of different dried spices, plus fresh stuff that you can keep in the freezer if needed (i.e. for ginger you can just shave the skin off, then grate as much as you need while it's still frozen, then return the rest to a zip-lock bag in the freezer. Garlic and cilantro can also be stored frozen if you don't use them much).
Not sure about sites but would you maybe consider getting a cookbook by Madhur Jaffrey? I can't recall what one we used to have but they all look pretty good to me. No doubt you can find her recipes online.
No not a veggie but do try to have a few veggie days each week. I don't mind stocking my kitchen properly, I cook seven nights a week anyway. Just generally European dishes. Will keep an eye out for cook books by her, maybe see if there is some going cheap second hand.
Thanks, chicken jalfrezi is actually my go to when I'm at an Indian. Not sure why I didn't check for recipes, I kinda guessed it would be more complicated than that. I really must try making roti, that recipe looks stupid simple, I have something of an aversion to making most breads or pastries but that one looks manageable.
Oh, it's really easy. So long as you get the flour:water ratio right and make sure your pan is good and hot you can't go wrong really. All it really is is flour, water and salt; anything else is an embellishment. You will see the dough cook as you dry-fry it; keep flipping it and press it down and eventually it will start to brown. the Asian people where I used to live would make a loop out of a coat hanger and use them to hold the roti over a naked flame for a few seconds, and they would puff up like a football. You don't have to do that but if you cook them right you will get them to puff up pretty easily. I can't think that I've ever had anything go wrong making them; it's even easier than cooking rice in some ways (no pan to boil over, less likely to overcook).
One thing I'll miss when I have to move in a year or so is having a reason to periodically drive to/through New Mexico and absolutely gorge myself on green Chile everything. I've been plenty of places where nobody has even heard of a hatch Chile, and that's truly deplorable.
Scallops and buttered spaghetti with garlic, basil, parsley, and parmesan with a side of dill/cheddar/lemon/onion biscuits. Mint strawberry lemonade for beverages.
I was thinking I'd prepare some mushroom stroganoff, and bake besan chocolate chip cookies. I really need to de-stress, so I might just go out, and get some greasy fries on the way back home.
I'm having some kreplach and kosher sauerkraut on the side, some seltzer water all by the glow of my menorah. I know it's a couple months early, but the light flickers so beautifully.
Just a basic stew, to try out my new slow cooker. Browned some beef, chopped in a potato, an onion, and a carrot, and that was that. Tasted delicious and fatty, perfect for a useless student like me.
I got a rack of ribs from an organic pig farm down the road from me but I dont have the patience to smoke anything right now so I'll probably go to what I eat at least 5 days a wk which is a spinach and arugula salad with tomatoes, red onions and cucumbers topped with filet mignon tips sauteed in balsamic vinegar. Theres a butcher in town who sells me the scraps from the tenderloin super cheap and to me, it's the only part of the tenderloin worth buying. The salad is finished with a balsamic dressing which is just balsamic vinegar, salt and grapeseed oil emulsified then its topped with feta cheese.
brown lentils with carrots, celery, onion, sometimes mushrooms, garlic, paprika, coriander, cumin, salt, black pepper, bay leaf and a little bit of red win vinegar when it's done cooking. splash a little olive oil into the bowl when serving it.
i change it up a lot with the spices and sometimes make it pretty spicy. you can also add ham or sausage.
There’s this chicken recipe that I really love that I’ve been using a lot lately. Basically you take a bunch of chicken and throw it in the slow cooker. You cover it in a bit of vermouth, and then some slices of lemon, and some herb mix (herbs Provençal). It takes about 6 hours to cook but it turns out really well and you can freeze it and eat it the rest of the week.
Just enough to go halfway of the chicken in the slow cooker. Other than that it’ll cook in its own juices. I’m gonna make some tomorrow and I can take pics if you like
Steak is in the fridge marinating since yesterday, also have pork tenderloin to cook that's also thawed and in the fridge, so probably just gonna cook pizza pops and jack off for actual protein.
If you know what you're doing and you're willing to put in the effort, you can eat fairly well for about $5/day. Also, it's attractive to males too, which is a big plus if MGTOWWOM is your backup plan.
173 comments
1 [deleted] 2018-09-22
[removed]
1 AnnoysTheGoys 2018-09-22
Eat me 😍
1 Ed_ButteredToast 2018-09-22
No meeeee 😩
1 AnnoysTheGoys 2018-09-22
Meth
1 friend1y 2018-09-22
It's pronounced 'meff'
1 MildlyCat 2018-09-22
Jews don't cook meth, you fucking liar.
Or do they???
1 dramasexual 2018-09-22
cooking
Imagine being such a poorfag that you can't pay people to cook all your meals for you.
1 snallygaster 2018-09-22
Hobbylet detected
1 dramasexual 2018-09-22
Her hobbies is doing manual labor
p o o r f a g
o
o
r
f
a
g
1 snallygaster 2018-09-22
His mommy and daddy still cook for him
N E E T
E
E
T
1 dramasexual 2018-09-22
Now now, just because your parents are forced to charge you money for the herculean proportions they have to prepare for you doesn't mean the rest of us pay for parent's cooking.
1 snallygaster 2018-09-22
implying my parents can cook
Stop making me feel bad about my childhood pls.
1 dramasexual 2018-09-22
But childhoodshaming is my kink. You aren't a filthy kinkshamer, are you snally?
1 snallygaster 2018-09-22
I'm going to kinkshame you...to death.
1 dramasexual 2018-09-22
That's my other kink tbqh
1 AnnoysTheGoys 2018-09-22
/r/HobbyDrama
1 snallygaster 2018-09-22
The inferior drama.
1 AnnoysTheGoys 2018-09-22
/r/Drama is a lifestyle choice
1 charming_tainter 2018-09-22
Imagine being so poor that you trust people to cook for you and not poison you. At least get yourself a taster
1 JabroniMark99 2018-09-22
Popcorn chicken
1 le_epic_xd 2018-09-22
Air
1 SarahWO 2018-09-22
ima blend some soylent power with some kale 2nite
1 SAC-Lawn_Gnome 2018-09-22
Is this real, or a meme?
1 SarahWO 2018-09-22
it's a diet that my eastern medicine chiropractor put me on
1 SAC-Lawn_Gnome 2018-09-22
you have my condolences...
1 SarahWO 2018-09-22
thank u
1 Elite_AI 2018-09-22
same, except it's an enema
1 SarahWO 2018-09-22
treating yourself tonight huh?
1 Matues49 2018-09-22
My mum cooks for me, as always.
1 snallygaster 2018-09-22
What does she cook?
1 Matues49 2018-09-22
https://en.wikipedia.org/wiki/G%C3%BCve%C3%A7
1 snallygaster 2018-09-22
You got a recipe?
1 Matues49 2018-09-22
It's in Greek, sadly :/ But this one of the original Turkish version should be close enough. This, too.
Just remember to eat some cheese along with it.
1 snallygaster 2018-09-22
Damn that sounds good. I'll try it sometime, thanks!
1 seenten 2018-09-22
reeeeeee
1 MildlyCat 2018-09-22
That sounds delicious
1 VanDerVaart 2018-09-22
Frozen pizza with tendies on top
1 AlveolarPressure 2018-09-22
Just eating whatever disgusting "food" the dining hall serves up
1 AlveolarPressure 2018-09-22
Just eating whatever disgusting "food" the dining hall serves up
1 seenten 2018-09-22
I can't tell if my university's dining hall was fine and everyone else just liked to complain, or if I'll just eat anything. We did have to pay by plate though.
1 AlveolarPressure 2018-09-22
Tbh the food at mine usually isn't that bad. It's just that combining mediocre food with lack of variety gets really old. That plus I have eating restrictions which narrow my choices a lot.
1 Redactor0 2018-09-22
Something Filipino. Maybe adobo or afritada.
1 snallygaster 2018-09-22
Do you have recipes?
1 Redactor0 2018-09-22
Who needs a recipe when you've got Mama Sita taking care of it for you? 😎
I do have some recipes that I got from friends there, but I'm too lazy to use them often, especially when it means having to go across town to get weird ingredients.
1 seenten 2018-09-22
out OUT OUT!
1 snallygaster 2018-09-22
Shameful
Post recipes
1 Redactor0 2018-09-22
Here's one for tinola that I mean to try again soon:
Tinola is cooked with Chicken, it's got ginger and onions and garlic and try using Thai fish sauce. Then you need your leaves (I guess spinach with do for you cause you might not be able to get any pepper leaves, which is bitter and goes so well with the soup). Just sautee your onion, 2 cloves of garlic (crushed), 2 coin-sized ginger roots (mashed, a bit) in a bit of oil (maybe 3T) then add your chicken and continue cooking. Then add about 1T or 2 of fish sauce. Add 2 cups water and leave until it boils or when chook is done. If you can find sayote [chayote], that would make it the perfect soup.
You peel 1 sayote, then cut it up in papaya like slices, then cut it again into 2 so it's shorter. You boil that together with your chicken and it will become a green kinda translucent vegetable. When you eat it, you get hot steaming rice, a piece of chicken a bit of spinach, put a little fish sauce, and voila!
1 DistortedLines 2018-09-22
Spaghetti, its one of the two things i can actually cook well. What about you snally?
1 snallygaster 2018-09-22
What kind? I just got some roasted green chiles and tepary beans, so I'm probably going to make a green chile stew with pork shoulder.
1 DistortedLines 2018-09-22
Cool!
I'm not sure what kind it is (like if it has a specific name)but its your typical spaghetti sauce and beef.
1 HodorTheDoorHolder 2018-09-22
Is this thread just a way for you to brag that you are cooking a meal for yourself?
1 Feanorfanclub 2018-09-22
Spaghetti is cheating since its near impossible to fuck up
1 Unicorn_Abattoir 2018-09-22
Grilled PBnJ
get on my level
1 LadyVetinari 2018-09-22
Add doritos (nacho cheese flavor) to the sandwich 😎
1 RightWingVotingSquad 2018-09-22
I hate those little small cuck carts that grocery stores have.
1 WarSanchez 2018-09-22
I got some Bison steaks I bought the other day, gonna thaw those out and use some thyme, rosemary, and sage to flavor them since it's the first day of Autumn.
I love cooking during fall. Specially making rabbit stew. So good!
1 LadyVetinari 2018-09-22
Side dish?
1 WarSanchez 2018-09-22
Mashed reds and veggies.
1 LadyVetinari 2018-09-22
Nice 😻
1 Ed_ButteredToast 2018-09-22
Fuck you guys are me hungry af 😫😭
1 snallygaster 2018-09-22
Both of those sound very cozy. It doesn't feel like fall yet where I'm at so I can't get into the cozy food mindset yet
1 22333444455555666666 2018-09-22
rabbits are not food, unless you're a sister-fucker
1 boyoyoyoyong 2018-09-22
Kopytka with goulash
1 snallygaster 2018-09-22
The real goulash or the shitty Amerilard goulash?
1 boyoyoyoyong 2018-09-22
You kidding my dude of course the real eastern European shit
1 Kibaszott 2018-09-22
En nagyon kibaszott szeretem a guylas
1 Medibee 2018-09-22
I was planning to make some empanadas but I was too tired to I just make spaghetti with meat sauce.
1 LadyVetinari 2018-09-22
Not tonight, and baking rather than cooking, but I recently made pumpkin chocolate chip cookies that were DIVINE
1 snallygaster 2018-09-22
Damn that sounds good. Recipe?
1 LadyVetinari 2018-09-22
This one - they come out really soft and cakey, almost like light muffin tops.
1 snallygaster 2018-09-22
That sounds really good. I'd probably fuck them up though; I'm a great cook but I can't bake for shit
1 pizzachill 2018-09-22
I can confirm they were pretty good (for amerilard food ofc)
1 somegurk 2018-09-22
Trying this recipe out. Not actually eating it tonight, ended up getting a take away since my gf is out. But made up the sauce base to let it settle over night. What about you?
1 snallygaster 2018-09-22
That sounds like a pretty decent recipe, though idk why you have to use both curry powder and half of the components of curry powder. Why not just go all the way at that point?
1 somegurk 2018-09-22
I did wonder that but I'm fairly new to indian style cooking so stuck strictly to the recipe. Smells and tastes good so far but feels like it might be missing something to round out the flavor a bit, maybe time will let it settle more and take care of that though.
1 Unkill_is_dill 2018-09-22
r/IndianFood
1 somegurk 2018-09-22
Hmm thank you, looks good.
1 carpanzzaro 2018-09-22
Have you tried making naan? I can't get mine nice and chewy, seems like they have to be done in a tandoor.
1 snallygaster 2018-09-22
Adding a bit of sugar will probably help it taste more like what you get in restaurants. They add a ton of fat and sugar.
Also, as far as vegetarian/vegan Indian recipes go, channa masala is GOAT. And if you ever find a recipe for okra with mustard seeds please let me know
1 double-happiness 2018-09-22
Ooh dear, that is a terrible recipe IMO. Using curry powder is a bit of a cop-out for a start. Why on earth is there All Spice, nutmeg and thyme in it, but no root ginger, and no turmeric? Personally I would tend to use green chilli for a veg curry too, though you can use both. I would say carrots are pretty essential for a veg curry too, since they add some much-needed sweetness. Perhaps you will enjoy it, but personally I think you could find much better recipes.
1 somegurk 2018-09-22
Well I'm fairly new to Indian cooking so still have not sure what is a good recipe or not. Is there any site you would recommend for good recipes?
1 double-happiness 2018-09-22
To be fair, it's more of a subcontinent than a country, with a wide variety of climates and ethnic groups, so there is a lot to learn about their food. I mean, AFAIK southern Indian cooking is pretty different from northern, and so on.
Generally, I use https://www.supercook.com/ to find recipes based on what I actually have in stock. If you're going to seriously get into cooking Indian food you will need to acquire a number of different dried spices, plus fresh stuff that you can keep in the freezer if needed (i.e. for ginger you can just shave the skin off, then grate as much as you need while it's still frozen, then return the rest to a zip-lock bag in the freezer. Garlic and cilantro can also be stored frozen if you don't use them much).
Not sure about sites but would you maybe consider getting a cookbook by Madhur Jaffrey? I can't recall what one we used to have but they all look pretty good to me. No doubt you can find her recipes online.
Are you veggie or not?
1 somegurk 2018-09-22
No not a veggie but do try to have a few veggie days each week. I don't mind stocking my kitchen properly, I cook seven nights a week anyway. Just generally European dishes. Will keep an eye out for cook books by her, maybe see if there is some going cheap second hand.
1 double-happiness 2018-09-22
The easiest curry to start with has to be lentil dahl.
If you're not veggie I'd also recommend trying chicken jalfrezi.
With Indian food it's all about the side dishes so learn to make onion bhajis, samosas, roti, cucumber raita (personally I use onions in raita too) and pilau rice.
1 somegurk 2018-09-22
Thanks, chicken jalfrezi is actually my go to when I'm at an Indian. Not sure why I didn't check for recipes, I kinda guessed it would be more complicated than that. I really must try making roti, that recipe looks stupid simple, I have something of an aversion to making most breads or pastries but that one looks manageable.
1 double-happiness 2018-09-22
Oh, it's really easy. So long as you get the flour:water ratio right and make sure your pan is good and hot you can't go wrong really. All it really is is flour, water and salt; anything else is an embellishment. You will see the dough cook as you dry-fry it; keep flipping it and press it down and eventually it will start to brown. the Asian people where I used to live would make a loop out of a coat hanger and use them to hold the roti over a naked flame for a few seconds, and they would puff up like a football. You don't have to do that but if you cook them right you will get them to puff up pretty easily. I can't think that I've ever had anything go wrong making them; it's even easier than cooking rice in some ways (no pan to boil over, less likely to overcook).
1 snallygaster 2018-09-22
Yeah, I didn't want to be that harsh because it's the kind of recipe that someone would make if they don't know shit about Indian food
1 double-happiness 2018-09-22
Better to start off with a simple lentil Dahl in that case. You can't go wrong really.
1 acidoverbasic 2018-09-22
Cock-a-leekie soup.
1 Ranilen 2018-09-22
I made hash browns with smoked sausage. Living that breakfast-for-dinner life.
1 soyboyoyoyoyong 2018-09-22
Pork Bahn Mi bowls probably. What are you cooking snally?
1 snallygaster 2018-09-22
That sounds pretty good. I'm making green chile stew with tepary beans and fresh-roasted hatch chiles. Pretty excited tbqhwy
1 duckraul2 2018-09-22
One thing I'll miss when I have to move in a year or so is having a reason to periodically drive to/through New Mexico and absolutely gorge myself on green Chile everything. I've been plenty of places where nobody has even heard of a hatch Chile, and that's truly deplorable.
1 YameteOniichanItai 2018-09-22
Nothing but I prepared my breakfast for tomorrow.
1 snallygaster 2018-09-22
What is it?
1 YameteOniichanItai 2018-09-22
Yogurt with oatmeal, protein powder, and fruits
1 Alicesnakebae 2018-09-22
Oven roasted fish 👌👌👌
1 snallygaster 2018-09-22
What kind of fish?
1 Alicesnakebae 2018-09-22
Doctorfish
1 snallygaster 2018-09-22
What does it taste like? Where do you even get that?
1 Alicesnakebae 2018-09-22
Its tastes fine and fish isn't hard to get in Jamaica
1 SageKnows 2018-09-22
Phad Thai. Trying to learn how the sauce is meant to coat the glass noodles
1 snallygaster 2018-09-22
What recipe are you using?
1 ItsSugar 2018-09-22
What are you cooking, Snally?
1 Magehunter_Skassi 2018-09-22
Scallops and buttered spaghetti with garlic, basil, parsley, and parmesan with a side of dill/cheddar/lemon/onion biscuits. Mint strawberry lemonade for beverages.
1 snallygaster 2018-09-22
Damn that sounds good.
1 e-guy 2018-09-22
I'll probably grill some fish and make a salad with whatever I've got left in the fridge.
Maybe make some soup for tomorrow with the leftovers. Better than throwing them out.
1 Alicesnakebae 2018-09-22
👌👌👌👌👌👌
1 RueysSoulDiegosFight 2018-09-22
I was thinking I'd prepare some mushroom stroganoff, and bake besan chocolate chip cookies. I really need to de-stress, so I might just go out, and get some greasy fries on the way back home.
1 Assy-McGee 2018-09-22
beer
1 thrillhouze- 2018-09-22
What beer?
1 Assy-McGee 2018-09-22
magic hat
1 MrComicBook 2018-09-22
I'm having some kreplach and kosher sauerkraut on the side, some seltzer water all by the glow of my menorah. I know it's a couple months early, but the light flickers so beautifully.
Thanks for asking my goy!
1 22333444455555666666 2018-09-22
im not cooking tonight but tomorrow i wanna make bacon with pepper-and-onions home fries
1 doubleheresy 2018-09-22
Gin. Might make some cookies when I’m real fucked up. Might just switch to bourbon.
1 thrillhouze- 2018-09-22
Jamaican style lamb pasty. Curried minced lamb with hot peppers and far too much hot sauce. Easy meal.
1 snallygaster 2018-09-22
recipe pls
1 Alicesnakebae 2018-09-22
Patties? Where you at so I can grab a plate
1 WistopherWalken 2018-09-22
Pizza! Gotta let this dough rise tho. Gonna put some fkin teriyaki tempeh on that shit too.
1 WistopherWalken 2018-09-22
Inb4 snally catfishing for recipes
1 double-happiness 2018-09-22
https://www.youtube.com/watch?v=WJmKStqugMc
1 Elite_AI 2018-09-22
Just a basic stew, to try out my new slow cooker. Browned some beef, chopped in a potato, an onion, and a carrot, and that was that. Tasted delicious and fatty, perfect for a useless student like me.
1 GoogMastr 2018-09-22
Hamburger Helper
1 AntiLuke 2018-09-22
Going out for hotpot tonight. I've been looking forward to it all week.
1 snallygaster 2018-09-22
Have fun!
1 RollBread 2018-09-22
Hanzo steel.
1 ArlenBilldozer 2018-09-22
Gonna crack open my homemade vintage 2008 Jenkem and see where the night takes me.
1 Unkill_is_dill 2018-09-22
Chicken tadka with egg fried rice and salad.
1 snallygaster 2018-09-22
recipe pls
1 Unkill_is_dill 2018-09-22
I followed a recipe that's in Bangla though.
https://youtu.be/g3QkNnqx73M
See if you can follow it by following the subtitles.
1 snallygaster 2018-09-22
Thanks!
1 You-Key-Oh-Me-She-Ma 2018-09-22
Just some shredded chicken and homemade tortillas.
1 mr_meowsters 2018-09-22
Same but sausage, onions, and rice with tortillas.
1 serialflamingo 2018-09-22
It's Saturday and I was working until 23:30 so fuck cooking.
1 charming_tainter 2018-09-22
I got a rack of ribs from an organic pig farm down the road from me but I dont have the patience to smoke anything right now so I'll probably go to what I eat at least 5 days a wk which is a spinach and arugula salad with tomatoes, red onions and cucumbers topped with filet mignon tips sauteed in balsamic vinegar. Theres a butcher in town who sells me the scraps from the tenderloin super cheap and to me, it's the only part of the tenderloin worth buying. The salad is finished with a balsamic dressing which is just balsamic vinegar, salt and grapeseed oil emulsified then its topped with feta cheese.
1 snallygaster 2018-09-22
You sound a lot healthier than I would have expected
1 charming_tainter 2018-09-22
I drink and smoke to balance out the healthy eating and active lifestyle
1 snallygaster 2018-09-22
me too
1 seenten 2018-09-22
Mussels were on sale, so.. paella maybe?
1 snallygaster 2018-09-22
You could cook them in beer, coconut, or wine and have some good bread on the side. Though paella is probably a better full meal
1 -Mopsus- 2018-09-22
some mutha fuckin lentil soup
1 snallygaster 2018-09-22
what kind of lentils?
1 -Mopsus- 2018-09-22
brown lentils with carrots, celery, onion, sometimes mushrooms, garlic, paprika, coriander, cumin, salt, black pepper, bay leaf and a little bit of red win vinegar when it's done cooking. splash a little olive oil into the bowl when serving it.
i change it up a lot with the spices and sometimes make it pretty spicy. you can also add ham or sausage.
1 BasicallyADoctor 2018-09-22
I'm going to carry out 2 large 2 topping pizzas from my local Domino's for just $5.99 each!
1 snallygaster 2018-09-22
learn how to cook!
1 NotBirdJesus 2018-09-22
There’s this chicken recipe that I really love that I’ve been using a lot lately. Basically you take a bunch of chicken and throw it in the slow cooker. You cover it in a bit of vermouth, and then some slices of lemon, and some herb mix (herbs Provençal). It takes about 6 hours to cook but it turns out really well and you can freeze it and eat it the rest of the week.
1 snallygaster 2018-09-22
How much vermouth?
1 NotBirdJesus 2018-09-22
Just enough to go halfway of the chicken in the slow cooker. Other than that it’ll cook in its own juices. I’m gonna make some tomorrow and I can take pics if you like
1 Starship_Litterbox_C 2018-09-22
I eat two meals a day. The only meals I make on the regular are as follows:
Spaghetti and turkey meat balls, vegetable side
Spaghetti and turkey meat sauce, vegetable side
Tacos, chicken, with vegetable side
Fajitas, chicken, with vegetable side
Tuna or tilapia and vegetables on rice, with vegetable side
Tuna and vegetables on noodles, with vegetable side
Breakfast every day is rice, black beans, half a head of broccoli, four large eggs, 1/4 cup cottage cheese, sprinkle of cheese on top
Walk, lift weights, work, sleep
1 Zozbot 2018-09-22
zoz
1 Zozbot 2018-09-22
zle
1 Zozbot 2018-09-22
zozzle
1 Starship_Litterbox_C 2018-09-22
zle
1 mr_meowsters 2018-09-22
It's hip to be square.
1 Starship_Litterbox_C 2018-09-22
OMG GRL THis IS soOOO MEE
But I'm the poor version.
1 madvillainer 2018-09-22
I cooked a couple of burgers
1 CheerlessLeader 2018-09-22
Ularthiyathu, but with pork instead of beef
1 Prysorra2 2018-09-22
<meme: +ROCK +SMELL>
1 The_Great_I_Am_Not 2018-09-22
Grilled wild alaska salmon, spinach, sweet potatoes and scuppernongs.
1 CommonThroat 2018-09-22
Baked some bread and made a sandwich
1 Ed_ButteredToast 2018-09-22
Based bread poster 🍞🙌
1 LightUmbra 2018-09-22
I didn't cook snally. I went out to eat with friends and had a waffle burger.
1 PoodlePirate 2018-09-22
Pork soondubu jjigae or some random lentil/vegetable soup
1 LifeIsVanilla 2018-09-22
Steak is in the fridge marinating since yesterday, also have pork tenderloin to cook that's also thawed and in the fridge, so probably just gonna cook pizza pops and jack off for actual protein.
1 HodorTheDoorHolder 2018-09-22
Pho and I ordered it.
1 duckraul2 2018-09-22
Made mine with some broth powder. Tbh I don't think it's really much cheaper than ordering it out
1 shaun_krant 2018-09-22
Some juicy brahmin steak
1 MasterLawlz 2018-09-22
I still don’t know how to cook, I should learn, eating out is pricey and I heard being good at cooking is attractive to females
1 Redactor0 2018-09-22
If you know what you're doing and you're willing to put in the effort, you can eat fairly well for about $5/day. Also, it's attractive to males too, which is a big plus if MGTOWWOM is your backup plan.
1 Kibaszott 2018-09-22
slow cooked cider pork and chilli saurkraut slaw
1 Ed_ButteredToast 2018-09-22
coup d'état with a side of treason 🙃
1 SlowFatHusky 2018-09-22
Corn flakes
1 dogDroolsCatsRules 2018-09-22
Pasta with merguez for my lunch. I already hate bread with roquefort this morning and I think I am gonna make myself a pita tonight.
1 Infernal_Alchemy 2018-09-22
I made a pot roast steeped in red wine with cloves and parsnips. It was delicious.
1 evilast 2018-09-22
I made toast with butter and chicken salt
1 micronenis 2018-09-22
late to the party, but coq au vin
1 kommerkom 2018-09-22
Cereal
1 depanneur 2018-09-22
I stuffed my own sausage and will be eating it in a bun w/ dijon mustard and some leftover red lentil stew I made the other day on the side.