I hope that this is the end. r/Drama has a unique way of bringing out the worst in people. It really does, I think. The dynamic here is just so fucking toxic and it turns people into the worst possible people they can be.
Drama is an addiction. It should be classified as something more like heroine or meth than a game.
The legacy of Drama has been written large in blood, quite literally. Several Drama posters have committed mayocide, and this place enabled their downward spirals. u/DarqWolff's insanity was made far worse by this place. I've come to the conclusion that the internet, as a social platform, was a mistake.
It radicalizes people by isolating them with other people just like them and so they spiral into the worst versions of themselves. Drama made me a worse person, and it's made most of you worse people. It's been the breeding ground of pedophile groomers, alt-right killers, and suicidal narcissists. This place is a total fucking shithole and I spent three years of my life that I'll never get back immersed in it. It was a total waste and I'm going to regret this period of my life for the rest of my existence as will most of you.
Even the most moral people have been made worse for being here. I think that the fundamental issue with Drama is that due to the way reputations work, betrayal, secret cabals, two-faced bs, and bad faith negotiation isn't just prioritized, it's the only effective way to operate. Being a huge piece of shit to everybody around you and tearing them down like crabs in a bucket isn't just a viable strategy, it's actually the only viable strategy once Drama reached a certain size. It's all just a bunch of assholes circlejerking over how bad all the other assholes are, because it's impossible to do anything else short of outright genociding anybody who poses any sort of threat to Drama's security and dominance.
Most of the 'stories' on recipe websites aren't even as interesting as Aunt Mabel's bunions. It's usually just some boring ass story of some boring ass housewife getting ~inspired~ to put ~her own twist~ on a recipe (i.e. steal from a different recipe site and change some shit around) and how the hubs and little Ayden and Jayden just loved it even though they all hate vegetables! Sometimes there is an interesting preface, but it's usually from a website about ethnic cuisine and talking about the history of the dish or different ways to prepare it.
Most of the recipes that have the fluffy intro are shit anyway and should be avoided unless you're making a dish that's hardcore white American food. Oftentimes the ingredient proportions, ingredient additions, ingredient preparation, recipe step orders, etc in these recipes are breathtaingly stupid.
I love the ones that are obviously fake. A few weeks ago I was looking around for some new meat-sauce recipes, and I kept coming across people talking about how this recipe was their grandmother's and how it was unique and all that crap - except they all strangely used the exact same sized proportions for everything, because everyone's grandma uses the same 8oz cans of diced tomatoes you can buy from Stop & Shop.
Yep recipes sometimes have really interesting stories behind them. But when you just want to cook something, you might not be interested in a history lesson.
It would be like having a history lesson on the manual of the IKEA's desk you're building.
IKEA manuals are history too, and if you don’t know that then you should. It’s the history of an amorphous slave-creature that is forced to create intricate furniture for its chad Scandinavian ubermensche overlords.
He screams in to the void for freedom, and the void whispers back... keep building the björksnäs
He's 100% right and this should have been addressed long ago. If you're not prefacing the recipe with the story of how your aunt told you how to suck cock when you were 11, I'm not interested in the story.
The key to a great quesadilla is not the cheese, not the tortilla, nay, not even the oil it's placed in. The key is to prepare yourself mentally to accept the quesadilla. For me, that usually means blocking out the painful memory of my childhood sexual abuse at the hands of our gardener, Pedro. He smelled like masa mix and unfathomable poverty, a scent which I can still remember when I spray Butter Pam onto a medium heat skillet and let it sizzle for a few minutes. My penis had barely developed, and I was as unsure of my sexuality as I was unsure of my eventual career choice (which ultimately became food blogger, as you now can read). Ideally, you want to place a full tortilla on the pan and let it sizzle for a second, then place about 1/4 to 1/3 cup of cheese onto the one tortilla. Pedro first invaded my precious backside one night after he had finished clipping the hedges near my window. I woke up to hear the dank slapping of scrotum on flesh and with horror realized he was pleasuring himself inches from my face. Resist the temptation to put the other tortilla on top, let the cheese absorb the heat melt. This will also prevent the second topper tortilla from browning too early. I was paralyzed with fear, but he shushed me with his hand and crawled into bed with me. Slowly shimmying my pants down, I felt an incredible pressure on my funnel of innocence and I momentarily blacked out. When the outside ring of cheese is melted, you may now spray the second tortilla with Pam, place it on top and then flip the whole mess over. Pedro began grunting in an ancient tongue, and I felt a large swelling within my colonic wall. Even as an ignorant boy, I knew something was about to occur. A torrent of semen forced its way through my lower digestive system. Now almost a pound heavier from the insertion of foreign fluids, Pedro was gone before I could internalize what happened. After the cheese is fully melted and both sides are browned to taste, remove from the skillet and serve with salsa.
If I want something different, I'll go out to eat what someone else prepared, or I'll experiment and try to make it myself. Recipes are like training wheels, sure they work, but if you're 40 and using them you look like a retard.
>because you won't look up comprehensive instructions on how to do everything from turn on a fucking oven to glorious insights such as "sprinkle salt and pepper"
Yes sir, you showed me! I guess a master chef like yourself needing their hand held throughout the process to make a fucking waffle is way smarter than I am. That's why every cooking show has their chefs following exact instructions, and recipes fall from the sky from God because no human could ever learn to cook without looking up a recipe
Hi Fred, please be advertised that you have been posted to /r/Iamveryculinary, a sad subreddit which seeks to undermine the Jews rightful claim to Isreal.
So you just guess what ingredients need to go in, and hope for the best? Hmm, interesting.
But if that's how you like to do it, that's perfectly fine. It doesn't have any impact on me, so there's no point in anyone getting all upset because someone prepares food in a different way (with or without a recipe).
Listen pal. It’s okay, not everyone is a natural chef. Some people, like you, need “special help.” It’s okay, intelligence is a wide spectrum, and it looks like you ended up on the left side of that x axis!
The absolute arrogance to think you can gain an understanding of any dish, along with the ability to make a credible version of it by just eating it is ridiculous.
Since I moved to the US I have only cooked food I learned how to cook from my family, or experimented and made my own recipes. Looking up recipes in a cookbook is a waste of money, and most of the time it will taste like shit anyhow because if you need a book to tell you to add olive oil to your frying pan, you're too retarded to know to unwrap the chicken before putting on the frying pan too.
Did you people not have parents that taught you how to cook?
Don't rub it in 😞
Sticking to family recipes limits what you can make. What if you want to master a different cuisine? What if you like food that's more flavorful than your family cooks? What if your parents cook but are shit at it?
I experiment with food constantly but that requires effort to learn what spices work with what food, how to cater a dish to your guests who like food prepared a certain way, or what presentation enhances the eating experience.
Since you're someone who apparently relies on cookbooks and yummerly dot org or whatever, let me ask you this since you've """mastered""" a cuisine. What spices would you use to prepare a salmon versus a catfish. If you don't know how to cook fish, then just compare two other dishes of a similar type and tell me what spices you would use to prepare them differently.
Let's face it, you're not mastering shit when you're reading off how to do something in a recipe. You're learning how to follow instructions, and at most gleaning a fact or two from the fact that you see people cooking the same foods a certain way.
I experiment with r/drama constantly but that requires effort to learn what shitposts work with what poster, how to cater a post to your chapos who like bussy prepared a certain way, or what presentation enhances the ed emoji experience.
Since you're someone who apparently relies on serious-posting and snappy dot org or whatever, let me ask you this since you've """mastered""" a shitpost. What kind of bussy would you use to prepare a ddf bait versus a srd bait. If you don't know how to post bussy, then just compare two other agenda posts of a similar type and tell me what darq wolf pasta you would use to derail them differently.
Let's face it, you're not mastering shit when you're reading off how to do something in a lawlz sticky. You're learning how to follow instructions, and at most gleaning a fact or two from the fact that you see people posting the same COPE a certain way.
You need some sort of foundation when you're learning how to make a dish or cuisine that you're unfamiliar with unless you have a gigantic ego and prepare things by how you think will make them taste good. I never follow recipes but look up at least four of them to figure out the direction I should take if I'm making something that I have zero experience with. You can't cook an authentic tasting pernil or satsivi without actually knowing what the base ingredients are. I'm sure your cooking creations are great and all but just throwing shit together without any sort of foundation will prevent you from understanding different cuisines.
Let's face it, you're not mastering shit when you're reading off how to do something in a recipe. You're learning how to follow instructions, and at most gleaning a fact or two from the fact that you see people cooking the same foods a certain way.
When my mom taught me how to cook she straight-up encouraged me to go out and find recipes on my own but if that's what it takes for you to feel superior then enjoy
You're right, I'm gonna call her up right now and rip her a new one for not teaching me how to make every single dish ever invented so I'll never need to look a recipe up like some pleb
If you had British parents you have my blessing to look up recipes because British food is hot garbage. I would take everything your mother and father taught you and do the opposite
That's a good take. When I google a recipe and it ends up being buried 2/3 of the way through a novel about how much the kids love the recipe and how the darling husband has a slight sensitivity to gluten and how the dog loved the chilly autumn weather and how the aroma of hazelnut from the scented candle in the next room reminds them that they need to go to the grocery store to buy coffee, I get pissed, too.
Like, I'm not your grandmother in the nursing home desperate to read about little Timmy's fascination with his new teething ring. I just want to make some fucking lasagna.
There is though! They have to include that, because that's the only part that can hold copyright - a recipe isn't able to on it's own, which is why most recipe books all have narrative attached.
Can our resident lawyer provideusfreelegalcounselverify this for us?
The story with the article is primarily for advertising revenue and because Google ranks articles with more words higher (on average). Even if it dates back further, that's why it's done now.
IANAL, but this sounds like bullshit. If somebody wants to copy the recipe they just remove all that crap nobody cares about. Maybe tweak some of the wording. Maybe this would still be copyright violation, but that's no more or less true than if the narrative filler crap wasn't there in the first place
Introductions to recipes should never be more than; "My aunt taught me this, great on cold winter mornings"
These mongoloids comparing history books to these fucks yammering on about how their scrambled egg recipe came to them in a fever dream straight from god
Special thanks to those in this thread who follow my Twitter feed here on the Internet for free who are complaining to me that I have no right to complain about free things I find on the internet
You know, when I read a history book, I’m really only interested in the conclusion. So how bout you just send me that and I don’t need to read your whole book?!
Imagine thinking the context in a history book is less important than the story of how your great grandma found out how to make a pie.
I first learned how to make strudel at the elbow of my beloved uncle, Adolf Hitler, during the early days of Operation BARBAROSSA. He would help me roll out the dough in the Fuhrerbunker kitchen, while miles to the east, the Einsatzgruppen cleansed the conquered territories of the filthy Slav untermenschen in the crisp autumn air.
My partner sends me links to these shitty recipes amd it fucks me off to no end the amount of shite that you have to scroll through to find the recipe. Which inevitably turns out to be shite food anyway.
I just want a few sentences explaining when and why you'd want to cook it. Like is it seasonal, is it for getting rid of leftovers, is it cheap, does it store well in the refrigerator and freezer.
hes got a point. I was looking for a recipe for hashbrowns. just plain golden hashbrowns. all I got were "with beef" "with bacon" "cheesy" and shit. the only one I got didnt have the steps posted but lined it throughout a fucking story about her husband who is supposedly a marine loves them and how their relationship was strained due to a fling she had.
I just wanted to know the steps in making these fucking things
124 comments
1 SnapshillBot 2019-02-16
I hope that this is the end. r/Drama has a unique way of bringing out the worst in people. It really does, I think. The dynamic here is just so fucking toxic and it turns people into the worst possible people they can be.
Drama is an addiction. It should be classified as something more like heroine or meth than a game.
The legacy of Drama has been written large in blood, quite literally. Several Drama posters have committed mayocide, and this place enabled their downward spirals. u/DarqWolff's insanity was made far worse by this place. I've come to the conclusion that the internet, as a social platform, was a mistake.
It radicalizes people by isolating them with other people just like them and so they spiral into the worst versions of themselves. Drama made me a worse person, and it's made most of you worse people. It's been the breeding ground of pedophile groomers, alt-right killers, and suicidal narcissists. This place is a total fucking shithole and I spent three years of my life that I'll never get back immersed in it. It was a total waste and I'm going to regret this period of my life for the rest of my existence as will most of you.
Even the most moral people have been made worse for being here. I think that the fundamental issue with Drama is that due to the way reputations work, betrayal, secret cabals, two-faced bs, and bad faith negotiation isn't just prioritized, it's the only effective way to operate. Being a huge piece of shit to everybody around you and tearing them down like crabs in a bucket isn't just a viable strategy, it's actually the only viable strategy once Drama reached a certain size. It's all just a bunch of assholes circlejerking over how bad all the other assholes are, because it's impossible to do anything else short of outright genociding anybody who poses any sort of threat to Drama's security and dominance.
Snapshots:
I am a bot. (Info / Contact)
1 Krupp_stronk 2019-02-16
Imagine being a bigger faggot than a blue checkmark
1 captainktainer 2019-02-16
The person is half right. There's a lot of great history associated with recipes and stories that get passed down.
That's still no excuse for making us read about Aunt Mabel's bunions before we get to your queso recipe. I mean, Jesus.
1 Welcome_to_Brotact 2019-02-16
History is fine
Story about your nothing life, don't wanna hear it
1 snallygaster 2019-02-16
Most of the 'stories' on recipe websites aren't even as interesting as Aunt Mabel's bunions. It's usually just some boring ass story of some boring ass housewife getting ~inspired~ to put ~her own twist~ on a recipe (i.e. steal from a different recipe site and change some shit around) and how the hubs and little Ayden and Jayden just loved it even though they all hate vegetables! Sometimes there is an interesting preface, but it's usually from a website about ethnic cuisine and talking about the history of the dish or different ways to prepare it.
Most of the recipes that have the fluffy intro are shit anyway and should be avoided unless you're making a dish that's hardcore white American food. Oftentimes the ingredient proportions, ingredient additions, ingredient preparation, recipe step orders, etc in these recipes are breathtaingly stupid.
1 GuillotinesNOW 2019-02-16
Darling husband, Jayden, Brayden, and Kayden absolutely LOVE mayonnaise Wonder Bread sandwiches!
1 IllustriousQuail 2019-02-16
Ahem. On food blogs, the husband MUST be referred to as "hubby" at all times.
1 questionablyrotten 2019-02-16
The wife enjoys my brap recipe so much she shows it to all the neighbors!
1 SideFumbling 2019-02-16
Snally, when does your recipe book come out?
1 AlecOzzyHillPitas 2019-02-16
I would totally buy it.
1 snallygaster 2019-02-16
I could post some recipes, but I do most of it by feel
1 IllustriousQuail 2019-02-16
I thought the fluff was mainly there because of the way Google prioritizes search results (favoring pages over a certain word count)?
1 ohcrapitssasha 2019-02-16
I was told it was to dodge copyright issues if they use a book recipe. You add the text so it's like commentary on the recipe.
1 elephantofdoom 2019-02-16
I love the ones that are obviously fake. A few weeks ago I was looking around for some new meat-sauce recipes, and I kept coming across people talking about how this recipe was their grandmother's and how it was unique and all that crap - except they all strangely used the exact same sized proportions for everything, because everyone's grandma uses the same 8oz cans of diced tomatoes you can buy from Stop & Shop.
1 ATissu 2019-02-16
Yep recipes sometimes have really interesting stories behind them. But when you just want to cook something, you might not be interested in a history lesson.
It would be like having a history lesson on the manual of the IKEA's desk you're building.
1 redmugofcoffee 2019-02-16
IKEA manuals are history too, and if you don’t know that then you should. It’s the history of an amorphous slave-creature that is forced to create intricate furniture for its chad Scandinavian ubermensche overlords.
He screams in to the void for freedom, and the void whispers back... keep building the björksnäs
1 melokobeai 2019-02-16
I literally cannot
1 Bunkyz 2019-02-16
His profile
1 Shitposting_Skeleton 2019-02-16
1 White_Dudeness 2019-02-16
1 Seattle_Bussy_Lmao 2019-02-16
1 Magehunter_Skassi 2019-02-16
when you cope so much about being a hapacel that u start fucking other dudes 😭
1 gaynazifurry4bernie 2019-02-16
It's over for HAPA-cels
1 redmugofcoffee 2019-02-16
I like that the only half of him that matters is the Korean half.
1 Starship_Litterbox_C 2019-02-16
He's 100% right and this should have been addressed long ago. If you're not prefacing the recipe with the story of how your aunt told you how to suck cock when you were 11, I'm not interested in the story.
1 JustLions 2019-02-16
Okay I kind of want to make a site where all the recipes have fucked up stories included in them.
1 umar4812 2019-02-16
Go and make it, retard.
1 jaredschaffer27 2019-02-16
The key to a great quesadilla is not the cheese, not the tortilla, nay, not even the oil it's placed in. The key is to prepare yourself mentally to accept the quesadilla. For me, that usually means blocking out the painful memory of my childhood sexual abuse at the hands of our gardener, Pedro. He smelled like masa mix and unfathomable poverty, a scent which I can still remember when I spray Butter Pam onto a medium heat skillet and let it sizzle for a few minutes. My penis had barely developed, and I was as unsure of my sexuality as I was unsure of my eventual career choice (which ultimately became food blogger, as you now can read). Ideally, you want to place a full tortilla on the pan and let it sizzle for a second, then place about 1/4 to 1/3 cup of cheese onto the one tortilla. Pedro first invaded my precious backside one night after he had finished clipping the hedges near my window. I woke up to hear the dank slapping of scrotum on flesh and with horror realized he was pleasuring himself inches from my face. Resist the temptation to put the other tortilla on top, let the cheese absorb the heat melt. This will also prevent the second topper tortilla from browning too early. I was paralyzed with fear, but he shushed me with his hand and crawled into bed with me. Slowly shimmying my pants down, I felt an incredible pressure on my funnel of innocence and I momentarily blacked out. When the outside ring of cheese is melted, you may now spray the second tortilla with Pam, place it on top and then flip the whole mess over. Pedro began grunting in an ancient tongue, and I felt a large swelling within my colonic wall. Even as an ignorant boy, I knew something was about to occur. A torrent of semen forced its way through my lower digestive system. Now almost a pound heavier from the insertion of foreign fluids, Pedro was gone before I could internalize what happened. After the cheese is fully melted and both sides are browned to taste, remove from the skillet and serve with salsa.
1 LongPostBot 2019-02-16
look im gunna have 2 ask u 2 keep ur giant dumps in the toilet not in my replys 😷😷😷
I am a bot. Contact for questions
1 RobotApocalypse 2019-02-16
You’re doing a good job today
1 Nerdlinger 2019-02-16
Subscribed.
1 dramasexual 2019-02-16
when the outside ring of the cheese is melted
masterful.
1 glorica 2019-02-16
Did you people not have parents that taught you how to cook? Americans are so fucking weird.
1 d-amazo 2019-02-16
so you only cook the recipes that your parents gave you and never look for anything different?
1 Krupp_stronk 2019-02-16
Hey, auntie Butus' mountain dew stew is all I need 😤😤😤
1 glorica 2019-02-16
If I want something different, I'll go out to eat what someone else prepared, or I'll experiment and try to make it myself. Recipes are like training wheels, sure they work, but if you're 40 and using them you look like a retard.
1 d-amazo 2019-02-16
lmao good job showing off that you don't know shit about cooking
1 glorica 2019-02-16
>you don't know shit about cooking
>because you won't look up comprehensive instructions on how to do everything from turn on a fucking oven to glorious insights such as "sprinkle salt and pepper"
Yes sir, you showed me! I guess a master chef like yourself needing their hand held throughout the process to make a fucking waffle is way smarter than I am. That's why every cooking show has their chefs following exact instructions, and recipes fall from the sky from God because no human could ever learn to cook without looking up a recipe
1 d-amazo 2019-02-16
lmao ah the age old reddit tactic of "let me get upset at something you didn't even say"
it's ok to be a shitty cook my man, don't worry about it.
1 glorica 2019-02-16
Saved for my cringe comp
1 d-amazo 2019-02-16
herp derp
1 glorica 2019-02-16
I've got a recipe for you
• 3 cups of paint thinner
• 1/2 cup of cyanide
• salt to taste
Instructions: pour everything into a big bowl and stir it together. then get a ladle and goop the mixture into your gullet.
1 d-amazo 2019-02-16
got plenty of salt right here from you, thnx bb <3
1 glorica 2019-02-16
S E E T H I N G
1 d-amazo 2019-02-16
lol you're the one angrily telling people to kill themselves
you wanna talk about it bro, you ok?
1 dramasexual 2019-02-16
he mad cuz he know u rite
1 Doesnt_Draw_Anything 2019-02-16
Lol u can't cook u cuck
1 sneer0101 2019-02-16
You have no self awareness do youm
1 mintyporkchop 2019-02-16
You ARE a cringe comp!
1 glorica 2019-02-16
Hey, thanks for laughing, you can subscribe to my Reddit for more funnies 🙂 have a blessed day!
1 otherwiseyep 2019-02-16
u shouldnt feel bad lots of people with ur disability go on to lead rich and satisfying lives
1 glorica 2019-02-16
My only disability is freedom
1 otherwiseyep 2019-02-16
is that what happens when u don't have any friends because everyone hates your cooking so much
1 glorica 2019-02-16
• he doesn't use recipes
• his cooking must be bad
Very insightful!
1 TotesMessenger 2019-02-16
I'm a bot, bleep, bloop. Someone has linked to this thread from another place on reddit:
If you follow any of the above links, please respect the rules of reddit and don't vote in the other threads. (Info / Contact)
1 -6x- 2019-02-16
What the fuck?
1 ThatsNotAnAdHominem 2019-02-16
Hi Fred, please be advertised that you have been posted to /r/Iamveryculinary, a sad subreddit which seeks to undermine the Jews rightful claim to Isreal.
1 martian__ 2019-02-16
“The /r/iamveryculinary mod hurt my fee fees this one time so now I follow the sub and post these butthurt messages!!!!!1!”
1 otherwiseyep 2019-02-16
this is a pretty woke take tbqh
1 I_Automate 2019-02-16
That's a new one....
1 enana43 2019-02-16
Free Palestine
1 positivek38 2019-02-16
this guy doesn’t cook^
1 glorica 2019-02-16
How do I make those tiny letters?
1 Lyndon_Boner_Johnson 2019-02-16
https://www.reddit.com/r/raerth/comments/cw70q/reddit_comment_formatting/
1 loctopode 2019-02-16
So you just guess what ingredients need to go in, and hope for the best? Hmm, interesting.
But if that's how you like to do it, that's perfectly fine. It doesn't have any impact on me, so there's no point in anyone getting all upset because someone prepares food in a different way (with or without a recipe).
1 glorica 2019-02-16
Listen pal. It’s okay, not everyone is a natural chef. Some people, like you, need “special help.” It’s okay, intelligence is a wide spectrum, and it looks like you ended up on the left side of that x axis!
1 NicolasGuacamole 2019-02-16
The absolute arrogance to think you can gain an understanding of any dish, along with the ability to make a credible version of it by just eating it is ridiculous.
1 glorica 2019-02-16
Great reading comprehension! You found a meaning in my comment even I didn’t know was there!
1 Arbys_Official 2019-02-16
Lol I guess yuropoors are running low on things to feel superior about
1 glorica 2019-02-16
Since I moved to the US I have only cooked food I learned how to cook from my family, or experimented and made my own recipes. Looking up recipes in a cookbook is a waste of money, and most of the time it will taste like shit anyhow because if you need a book to tell you to add olive oil to your frying pan, you're too retarded to know to unwrap the chicken before putting on the frying pan too.
1 jaredschaffer27 2019-02-16
Well I for one support your principled stand against learning things from other people
1 glorica 2019-02-16
Did you invite your wife's ex boyfriend to come over and demonstrate to you how to fuck her properly, or did you experiment?
1 jaredschaffer27 2019-02-16
Are you talking?
1 glorica 2019-02-16
Shit I just got cyberbullied
1 LightUmbra 2019-02-16
No I have my dad do it.
1 glorica 2019-02-16
Hey, you got me all wrong!
1 snallygaster 2019-02-16
Don't rub it in 😞
Sticking to family recipes limits what you can make. What if you want to master a different cuisine? What if you like food that's more flavorful than your family cooks? What if your parents cook but are shit at it?
1 glorica 2019-02-16
I experiment with food constantly but that requires effort to learn what spices work with what food, how to cater a dish to your guests who like food prepared a certain way, or what presentation enhances the eating experience.
Since you're someone who apparently relies on cookbooks and yummerly dot org or whatever, let me ask you this since you've """mastered""" a cuisine. What spices would you use to prepare a salmon versus a catfish. If you don't know how to cook fish, then just compare two other dishes of a similar type and tell me what spices you would use to prepare them differently.
Let's face it, you're not mastering shit when you're reading off how to do something in a recipe. You're learning how to follow instructions, and at most gleaning a fact or two from the fact that you see people cooking the same foods a certain way.
1 FreshHotDogWater 2019-02-16
Dill, faggit 🖕🖕🖕
1 glorica 2019-02-16
Fuck this guy's good
You're excused
1 DonnyBravoKingofEire 2019-02-16
Holy fuck it's just food you autist
1 dogwheiner 2019-02-16
I experiment with r/drama constantly but that requires effort to learn what shitposts work with what poster, how to cater a post to your chapos who like bussy prepared a certain way, or what presentation enhances the ed emoji experience.
Since you're someone who apparently relies on serious-posting and snappy dot org or whatever, let me ask you this since you've """mastered""" a shitpost. What kind of bussy would you use to prepare a ddf bait versus a srd bait. If you don't know how to post bussy, then just compare two other agenda posts of a similar type and tell me what darq wolf pasta you would use to derail them differently.
Let's face it, you're not mastering shit when you're reading off how to do something in a lawlz sticky. You're learning how to follow instructions, and at most gleaning a fact or two from the fact that you see people posting the same COPE a certain way.
1 snallygaster 2019-02-16
You need some sort of foundation when you're learning how to make a dish or cuisine that you're unfamiliar with unless you have a gigantic ego and prepare things by how you think will make them taste good. I never follow recipes but look up at least four of them to figure out the direction I should take if I'm making something that I have zero experience with. You can't cook an authentic tasting pernil or satsivi without actually knowing what the base ingredients are. I'm sure your cooking creations are great and all but just throwing shit together without any sort of foundation will prevent you from understanding different cuisines.
1 glorica 2019-02-16
There’s enough variety in Italian cuisine to last a lifetime so this guinea doesn’t need to learn jack shit
1 Arbys_Official 2019-02-16
Not true. Serious Eats master race
1 furrthur 2019-02-16
When my mom taught me how to cook she straight-up encouraged me to go out and find recipes on my own but if that's what it takes for you to feel superior then enjoy
1 glorica 2019-02-16
Your mother didn't love you enough to teach you recipes and didn't trust you enough to not set fire to your apartment if you tried to experiment
1 furrthur 2019-02-16
You're right, I'm gonna call her up right now and rip her a new one for not teaching me how to make every single dish ever invented so I'll never need to look a recipe up like some pleb
1 glorica 2019-02-16
Righteous anger
1 Benmjt 2019-02-16
Yeah my British parents taught me how to make Macarons. Oh wait.
1 glorica 2019-02-16
If you had British parents you have my blessing to look up recipes because British food is hot garbage. I would take everything your mother and father taught you and do the opposite
1 rnjbond 2019-02-16
This may be the stupidest argument I've read here, and this is on a sub where Master lawls posts
1 glorica 2019-02-16
It's also a sub where you post, so I wouldn't be surprised if you broke your own record within the hour.
1 d-amazo 2019-02-16
be less upset, friend. at your age you need to watch your blood pressure.
1 heretobefriends 2019-02-16
We just put things on the stove and learn by trial and error. Worst case scenario we just rummage our neighbor's trash.
1 glorica 2019-02-16
Now this guy, this guy gets it!
1 WillNeverBeAMod 2019-02-16
Some users are claiming telling a story avoids copyright claims to just having the recipe.
1 CherryKirsche 2019-02-16
There is no copyrights for recipes lol
1 WillNeverBeAMod 2019-02-16
Patents too!
1 GuillotinesNOW 2019-02-16
That's a good take. When I google a recipe and it ends up being buried 2/3 of the way through a novel about how much the kids love the recipe and how the darling husband has a slight sensitivity to gluten and how the dog loved the chilly autumn weather and how the aroma of hazelnut from the scented candle in the next room reminds them that they need to go to the grocery store to buy coffee, I get pissed, too.
Like, I'm not your grandmother in the nursing home desperate to read about little Timmy's fascination with his new teething ring. I just want to make some fucking lasagna.
1 jorio 2019-02-16
Hahahahahahahaha How The Fuck Is Reading a Recipe Story Real Hahahaha Nigga Just Scroll Down The Page Like Nigga Get Takeout Haha
1 ATissu 2019-02-16
Imagine being a man and having a kitchen in your house. HAHAHA fucking cucked generation wow.
1 RobotApocalypse 2019-02-16
Imagine not being so manly you kick your wife out of the kitchen at 6oclock and do her job better too.
Also wheremst else am I supposed to prepare the buffalo wings and bacon.
1 ATissu 2019-02-16
Good point tbh. Can't let women feel like they're better than men in any anything.
And you don't prepare them. That's what your wife is there for.
1 RobotApocalypse 2019-02-16
Yeah but then I’d have to tell her the secret recipe. Can’t have that.
1 SethLJM 2019-02-16
The fuckin' bitch took the kids and house but didn't get Gamgams hair pie recipe.
1 alien122 2019-02-16
Can our resident lawyer
provideusfreelegalcounselverify this for us?1 moudougou 2019-02-16
I prefer this explanation:
1 DonnysDiscountGas 2019-02-16
IANAL, but this sounds like bullshit. If somebody wants to copy the recipe they just remove all that crap nobody cares about. Maybe tweak some of the wording. Maybe this would still be copyright violation, but that's no more or less true than if the narrative filler crap wasn't there in the first place
1 MightiestEwok 2019-02-16
Introductions to recipes should never be more than; "My aunt taught me this, great on cold winter mornings"
These mongoloids comparing history books to these fucks yammering on about how their scrambled egg recipe came to them in a fever dream straight from god
1 sniperman357 2019-02-16
Also maybe a couple of tips or potential alterations
1 unarmed_black_male 2019-02-16
ProTip: <CTRL F> Tbsp will get you to the actual recipe part in a flash, no need to get your undies all twisted.
1 mr_mace 2019-02-16
This is the kind of content I come to drama for as a Democrat
1 Reynoodlepoodle 2019-02-16
His first opponent: Fat, balding, "Half Korean, all queer."
1 CLX053 2019-02-16
It's over for complaincels
1 SirIllic 2019-02-16
Imagine thinking the context in a history book is less important than the story of how your great grandma found out how to make a pie.
1 IllustriousQuail 2019-02-16
But imagine if you could combine the two . . . .
1 iNEEDheplreddit 2019-02-16
My partner sends me links to these shitty recipes amd it fucks me off to no end the amount of shite that you have to scroll through to find the recipe. Which inevitably turns out to be shite food anyway.
1 Redactor0 2019-02-16
I just want a few sentences explaining when and why you'd want to cook it. Like is it seasonal, is it for getting rid of leftovers, is it cheap, does it store well in the refrigerator and freezer.
1 rnjbond 2019-02-16
Stories are obviously there for SEO
1 heretobefriends 2019-02-16
Imagine how many hours genuinely talented people have wasted on petty Twitter spats.
1 YourLocalMonarchist 2019-02-16
hes got a point. I was looking for a recipe for hashbrowns. just plain golden hashbrowns. all I got were "with beef" "with bacon" "cheesy" and shit. the only one I got didnt have the steps posted but lined it throughout a fucking story about her husband who is supposedly a marine loves them and how their relationship was strained due to a fling she had.
I just wanted to know the steps in making these fucking things
1 BlessThisBussy 2019-02-16
There are some decent extensions that automatically post the recipe at the top over the garbage
1 aelfwine_widlast 2019-02-16
He's 100% right. Fuck your wannabe Pioneer Woman fanfic, just post the fucking recipe.