None

>You can't keep eating like this

:#marseyxd:

None
9
What is your favorite kind of pudding?

Arranging these in alphabetical order for unbiased results:

None
10
Casarecce mornay
None
58
[T/W: self harm] i ate gas station samosas today

They weren't even warm, the heat lamp was broken. Good spices though and appeared hand made. 6/10

Post your fav gas station foods ITT

None
63
Preconstructed Rib Eye :marseychefkiss:

medium rare btw

None
6
Wizard Beer - YouTube
None
24
What's the best way to cook a carp :carpfood:

Suggest some cool recipes please

None
20
New Jersey wastes food
None

Post your results here

https://i.rdrama.net/images/16820047340556853.webp

I will not eat the bugs (or tolerate them within a mile of my food, probably excessive). And I like wash my hands and stuff. But other than that pretty tolerant

None
48
British people should be exterminated. Holy shit.

You find the wildest shit browsing their delivery apps. They also eat potatos stuffed with tuna.

None

orange site discusses: https://news.ycombinator.com/item?id=39385092

None
36
Caramelized onion, sirloin, and truff quesadilla to christen the new dutch oven

https://i.rdrama.net/images/16790237618397682.webp

If you’re wondering about the browning on the sirloin, I didn’t use any oil bc calories.

None
Reported by:
  • Snape : sexy Indian dudes fill their turkey with feces
51
Looking for suggestions for my Thanksgiving line-up / post yours :marseyturkey: :marseyturkeyhappy:

Last year my 'mulled wine spice'-themed Thanksgiving dinner line-up turned out really well so I'm going to repeat it, but I have more people flying in than last year so need to make a turkey in addition to duck, and I forgot the stuffing recipe I followed so any suggestions would be helpful. Any feedback in general would be nice tbh.

Roast Turkey

  • Dry brined and roasted the day before. If anyone has a good roast turkey/turkey dry brine recipe please share.

Roasted duck

  • Roasted following this recipe but dry brined for 24 hrs with salt, brown sugar, orange peels, garlic, cinnamon, star anise, and ginger slices

Stuffing

  • Probably a sausage and rustic bread or baguette one. It's hard to go wrong with stuffing but if anyone has a good recipe please share.

Braised red cabbage

  • Braised on the stovetop for over an hour with star anise, maybe a slice of ginger, cloves, juniper berries, and whatever I adjust it with.

Honeynut squash puree

  • I used sweet potatoes last year, but I'm going to probably use some honeynut squash I grew in containers this year. Or maybe just stick with sweet potatoes and use the honeynut squash for something else.

Braised kale or arugula salad

  • Gotta add a green to feel like you're less of a fatass. I'll probably make something easy (the arugula salad last year worked well with everything else) but I'm open to suggestions if anyone has them. As long as the suggestions don't involve green beans.

Gravy, redcurrent jelly sauce, cranberry sauce

  • Gravy made with turkey drippings from the day before, redcurrant jelly sauce made by mixing redcurrant jelly and white wine, cranberry sauce from a jar

Some sort of grocery store dessert

  • Maybe I'll be able to find some pumpkin pie :marseycry:

Thoughts? Does anyone have a line-up they're proud of?

None
None

Look what happens to sugary drinks if left out for a very long period :marseyuterus: of time. Gross!

None
18
$45 toast with some shit on it

Post in this hole more

None
42
Resturuant called Nando's I ate at. Quality ingredients.
None
14
authentic Italixn cuisine :marseychefkiss: :marseypizzaslice:

None

I've been commuting 1000 miles a week for work for the past 6 months, and consuming some of the most heinous :marseyscooter: foods, and living in the dirtiest hotels crime scenes :spank: known to man. Today, I decided to sample this edible promotional product for a millennial old-head YouTube channel I've remained blissfully ignorant off for years, as although I have not had a heated pocket meal in over a year, I remember the Philly Cheeseteak ones being my favorite.

This $3.49 product is slaps my butt harder than the whatever hooker's blood lies on the hotel floor next to me. Its hot, its tasty, its cheese, and its flavor barely betrays its processed origins. It has these tasty little chunks of green pepper inside are an absolute treat, they really add that watery crunch missing from the food-ussy's usual mix of processed mushy meat and creamy cheese. The heat level pairs perfectly with the porter I bought alongside it, and really complements the whole mess. If you're looking for some cheap frozen garbage, try this.

Thank you for reading, I know its a struggle, keep yourselves safe.

None
15
Eat up you frick neighbors.

Imagine not bullying chinks fr:

https://i.rdrama.net/images/17048885927534003.webp

Peak burgmerica:

https://i.rdrama.net/images/17048885928867338.webp

None
27
Marsey v Onion (fight)

I think the onion won

None
9
[Canje, ATX] Wild Boar Pepper Pot: Cassareep, Orange Peel, Ginger
None
22
Christmas Cookies

Inspired by the other thread I decided to take a picture!

:#marseygingerbread:

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.