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Disturbing trend on TT/YT/IG: entire social channels with nonsense recipes. They're clearly narrated by AI and likely written by it, but the videos appear real. The channels have no affiliate websites, but millions of subs. It's just chaos.
— Max Meyer (@mualphaxi) May 7, 2024
Like this egg horror: pic.twitter.com/TZuT6tG3RS
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You misunderstood Panera, people wanted more drink options, not less.
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i didn't know you could take the lid off and it would still mix so video is thru the porthole
got a $300 bread machine at the thrift store for $24 first loaf is cinnamon raisin because i am a controversial master baiter and i wanted everyone to be mad at me i didn't let it cool fully because it smelled so good so it is a little gummy ngl but still tasted great, so excited to have a bread machine @Pams-Diner @Red_Shill give us each day our daily bread
- STAN_ARTMS : bully your boymoder gfs, lads
- Aba : Bully them with BWC
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RECIPIE:
Cut cabbage into wedges. Score cabbage with sharp knife to allow chilli paste to soak in.
Brush cabbage with oil and chilli paste and season with salt and pepper.
Place in oven at high heat for 20 mins.
Sautee leek with garlic in butter until soft (NO BRONWING)
Add 150ml of milk to simmer for 10 mins.
Blend into puree, add more milk to your preferred texture, add salt to taste.
!besties !chuds enjoy with a drizzle of olive and if feeling decadent a sprinkle of fetta cheese.
- BernieSanders : Looks like my potty after I bankrupt the local chinese buffet
- DickButtKiss : Organ meat = dog food
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We were making offal from stomach lining, tongue, eyeballs and cheeks of sheep today 🐑 It's spot broth
Normies run away in disgust
Boks fight here against each other as dominant males try to conquer each others terf across fence lines and destroys fences
We have a generator on a trolley
Went hunting and helping hunters today
Free State hunting is hard cuz there's zero cover, it's a very vegetation sparse steppe type biome
One method is trying to hunt them from a vehicle and try to creep into their comfort zone before they bolt and shoot them from range
These are milestones of medieval Khoisan who milled down Maize 🌽 and grain into bread 🍞 or Pap
Met a Multi 🪙 gold 🥇 medallion Olympic South Africa shooter
These guys are so intense they use fricking bubble levels to keep their rifles orientated precisely towards gravity
Saw Sable
Made mortal enemy
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Ever wanted to eat bread but HATE evil, unhealthy carbs?? Fear not, by combining pork rinds, a dozen eggs and cottage cheese you can make a kind of healthy, delicious bread adjacent loaf
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Well technically, 2nd one time thing. She did this video for gourmet confetti cake before.
To everyone who's not familiar with the background:
Bon Appetit is a Conde Nast Magazine
Its Youtube Channel used to have a video series where Claire Saffitz made gourmet versions of commercially available food products: Gourmet Makes.
The series is responsible for a lot of Bon Appetit's most popular videos, accounting for half of the current top twenty most viewed videos on the Bon Appetit channel.
However, when people found out Bon Appetit pays different rates for different talents, some people accused Bon Appetit of racism. (Why would BA pay someone who gets them 10 million views the same as someone who gets them sub 100k views though?).
People went through old tweets from BA's top editor and one of Conde Nast's VPs and found old chuddy tweets, so Bon Appetit got cancelled.
A lot of their talent cut ties as a result, with varying levels of success for those talents.
Claire Saffitz was one of the breakout stars of the channel so a lot of the BA audience followed her when she went solo.
She's had success in her cookbooks and youtube channel.
She's held back on making videos where she makes gourmet versions of commercially available food products so far in her post-BA youtube career.
Nobody's sure if she has done so because she doesn't want legal trouble for yoinking the IP or if she wants to pivot her identity away from the series to establish herself as a pastry chef and recipe developer.
However, the views of her most popular videos still pale in comparison to the views Gourmet Makes garnered. Her current most popular video has 4.4 million views, whereas the most popular Gourmet Makes video has 13 million views.
Her 10 latest videos before this video averages at around 250k views, with the oldest having a 4-month headstart and the newest having a 1-month headstart.
The current video has gotten more than that in just 1 day.
What do y'all dramanauts think?
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Pre-heat oven to 350 or don't, just leave it in there a bit longer
Open your package of Tikka Masala and put in a skillet
Put skillet in the oven for 30 or so minutes
Bon appetite!
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Gnd beef 90% 3 lb
1 lb garden rotini
1 lb mushroom peppers onions whatever
1 lb tomatoes
1 jar pasta sauce
Boil rotini al dente, chop veggies while you wait, rinse in collander and leave in sink.
add everything but tomatoes and sauce, brown, add tomatoes and cook for like a minute, add back pasta and pour in sauce. Mix and Walla you have something tasty your boytoy can get packed in him at night. Makes a whole giant pot so have one of those.
Later homos.
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I finished a bowl of Shin Ramyun Black (w/ only half a package of the spicy powder) and now I'm so warm and sleepy
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A lot of fast food slop gets me pooping a couple hours later.
Plus how do you finish a plate/meal packed with so many carbs?
I end up feeling sick during the meal as well.
Are burgers just built different that you have iron slop stomachs?
Teach me your fat ways.
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look like flesh
low fiber
don't digest easily
smell like death when rotting
The opposite of plants.
In many cultures watermelons are considered meat. In China pregnant women are forbidden from consuming watermelon
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!goyslopenjoyers deep fried onion from texas roadhouse
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