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peepeehands drink/drunk good morning  2mo ago (nypost.com) 336 thread views #246209

I'm eating raw chicken every day for 100 days — or until I'm hospitalized

https://nypost.com/2024/02/13/lifestyle/florida-man-eating-raw-chicken-every-day-for-100-days/

orange site discusses: https://news.ycombinator.com/item?id=39385092

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God's strongest warrior

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These "people" are the best argument against free healthcare.

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I feel like you're forgetting the landwhales in the room

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They are related so I'm not forgetting about them.

https://i.rdrama.net/images/17080201776426678.webp Though I wish I could.

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I am prepared to offer them free :marseymaid4:

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Cooking is for the weak

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Raw chicken is not dangerous except maybe in the usa because they don't season vaccine their chicken so there's a small risk of getting salmonella .

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Iirc, it's like a 10% risk. Still gonna be sick after a 100 days but it may take a week or more.

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All those raw food cute twinks piss me off. Raw meat tastes like shit and you can't even digest it properly you wannabe Neanderthal.

Steamed or stir fried vegetables are superior to raw stuff.

Raw fruitstrags are correct though. Eat the fruit, don't drink it like a baby. BUT DON'T EAT ONLY FRUITS YOU APE, THAT'S TOO MUCH SUGAR

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Seriously, humans didn't evolve to eat raw meat the same way we didn't evolve to hunt our prey barehanded :marseysigh:

We are opportunistic and adaptable and prefer variety in food and experiences. If more people would pick a middle of the road approach in life instead of forming dumb identities they would be much happier :marseyshrug:

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Japs sometimes eat raw chicken, but apparently its somehow sorta okay because reasons?

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It is fine if chicken does not have disease. But chicken has disease often because he is dumb animal.

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It's about quality and standards. Some think regulations are a sin.

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A couple places in my city (american midwest area) sell chickens from smaller farms and hypothetically, you could get away with that if you were careful to do your research. But if you just buy some Tyson or some bullshit at the grocery store and eat it raw, you are taking a risk with your life. Also, I bet it tastes fricking terrible raw anyway and I'm not going to find out one way or the other.

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Florida man

Say no more. :marseytrollcrazy:

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:#marseyparty1:

Snapshots:

https://news.ycombinator.com/item?id=39385092:

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I was just watching an old iron chef the other day where that crazy fricker morimoto makes turkey sashimi.

The difference being of course that if you buy a bird from a quality source, you can get away with that (still don't know why you'd want to though), whereas supposedly american factory chicken has like a 25% salmonella rate.

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