- CREAMY_DOG_ORGASM : you are a p-dophile
- Elon_SUSk : /h/vidya
- forgor : NAF coal
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- CMYKFox : A real femboy would pick more complimentary colours
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Femboy names
https://nameberry.com/userlist/view/45536
Feminine boy names
https://www.thebump.com/b/feminine-baby-boy-names
Anime with femboys
https://www.legit.ng/ask-legit/top/1582157-anime-femboy-characters-love-today/
Femboy pride flag
Femboy pup pride flag
Inclusive femboy pride flag
Trans femboy pride flag
- Tropertop : Lol handling meat lol
- AIDS_IS_A_CHOICE : post outside your house hole so I can sexualize you
- tempest : you don't have any metal knives???
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- Fabrico : Just get a Thermapen and temp the chicken.
- SexyFartMan69 : brine it next time, makes it rly soft+moist
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Normally im used to dry butt grilled oven chicken so making it on the stove and getting a juicy boy is freaking me out hope i dont die like its so juicy but not too pink so ?????
I also sautéed 4 mushrooms in the leftover pan oil and juice. Tossed em in some seasoning and chucked em on the pan after the chicek was done for a few minutes very soft and flavorful
What i am not showing is the bowl of unsuaced pasta i left to the side cause i forgor sauce
- STAN_ARTMS : quinoa > couscous
-
gaslighter
: Nicely done
- Holly_Jolly_Kong : where peepee?
- EskomSePoesOfficial : I made a couscous, beetroot, spinach and feta salad last night. Would have paired well with salmon
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made homemade mayo with egg yolk, vinegar, djon mustard, vegetable oil, and a lil garlic salt
Also made salmon and cous cous made way too much couscous and the salmon skin is a lil burnt but rest was good. I also set off the smoke alarm while cooking it so i took it off the stove and flipped it outside on yhe balcony. I used so much olive oil the slamon kept cooking