KoreanFailedCoupKinghey/hem
Tallest Ricecel on this site. Increasing the East Asian Birth Rate by ANY means necessary
asshole 3mo ago#6966022
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You only need to watch from my timestamp for like a fricking minute and then return to gooning to JAV baby
KoreanFailedCoupKinghey/hem
Tallest Ricecel on this site. Increasing the East Asian Birth Rate by ANY means necessary
asshole 3mo ago#6966059
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korean food is literal slop, xey literally have a dish that's called Budae-jiigae which was just a hotch potch of american rations that american soldiers left for the gooks in the peninsula, and xey decided to call it a national dish (https://en.wikipedia.org/wiki/Budae-jjigae)
From wikipedia, the free encyclopedia:
"Budae-jjigae (Korean: λΆλμ°κ°; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people. It also goes by the English names army stew, army base stew, and spicy sausage stew."
"Despite its widespread consumption, the dish has a somewhat mixed legacy. Some have noted that it evokes memories of a painful period in Korean history.[11][27][14] In 2020, CΔtΔlina Stanciu wrote that "[t]he transformation of the Korean people's trauma story is embodied through the bowl of budaejjigae".[34] Some older Koreans call the dish "garbage stew" and avoid it,[36] mostly because of its history and also because of its unhealthy ingredients.[28][27][34] In 2014, anthropologist Grace M. Cho wrote of the dish:
I listened to the oral histories of Korean War survivors living in the United States, who spoke about the days during and after the war when they sought food outside U.S. Army bases. They recalled waiting in long lines outside the mess halls to buy bags of "leftovers", though some of them referred to the bags plainly as "garbage". They'd say things like, "Americans have the best food and throw it away, and then Koreans buy that garbage," their voices filled with humiliation, resentment, and gratitude all at once.[27]"
Gooks were literally lining up to recieve their daily ration of slop leftovers at the military bases
KoreanFailedCoupKinghey/hem
Tallest Ricecel on this site. Increasing the East Asian Birth Rate by ANY means necessary
Cdace 3mo ago#6966210
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You should try white kimchi as well.
Its fresher, crunchier, and what nobles used to eat. Good in summer.
I got a fricking good buzz off 2 bottles of soju so I had a fricking good time. I don't think they have that but they do have the fricking little grill in the fricking table and bring meats so that's dope
KoreanFailedCoupKinghey/hem
Tallest Ricecel on this site. Increasing the East Asian Birth Rate by ANY means necessary
Cdace 3mo ago#6966654
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The fricking fancier Korean restaurants will have it sometimes.
Ask for the fricking "red cap" soju at Korean restaraunts.
KoreanFailedCoupKinghey/hem
Tallest Ricecel on this site. Increasing the East Asian Birth Rate by ANY means necessary
asshole 3mo ago#6966391
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video is too fricking long
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You only need to watch from my timestamp for like a fricking minute and then return to gooning to JAV baby
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whats JAV, b-word?
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Jap porn
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Unrelated but I tried kimchi. It's pretty good much better than described
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korean food is literal slop, xey literally have a dish that's called Budae-jiigae which was just a hotch potch of american rations that american soldiers left for the gooks in the peninsula, and xey decided to call it a national dish (https://en.wikipedia.org/wiki/Budae-jjigae)
From wikipedia, the free encyclopedia:
"Budae-jjigae (Korean: λΆλμ°κ°; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people. It also goes by the English names army stew, army base stew, and spicy sausage stew."
"Despite its widespread consumption, the dish has a somewhat mixed legacy. Some have noted that it evokes memories of a painful period in Korean history.[11][27][14] In 2020, CΔtΔlina Stanciu wrote that "[t]he transformation of the Korean people's trauma story is embodied through the bowl of budaejjigae".[34] Some older Koreans call the dish "garbage stew" and avoid it,[36] mostly because of its history and also because of its unhealthy ingredients.[28][27][34] In 2014, anthropologist Grace M. Cho wrote of the dish:
I listened to the oral histories of Korean War survivors living in the United States, who spoke about the days during and after the war when they sought food outside U.S. Army bases. They recalled waiting in long lines outside the mess halls to buy bags of "leftovers", though some of them referred to the bags plainly as "garbage". They'd say things like, "Americans have the best food and throw it away, and then Koreans buy that garbage," their voices filled with humiliation, resentment, and gratitude all at once.[27]"
Gooks were literally lining up to recieve their daily ration of slop leftovers at the military bases
Unhealthy slop, america:
Unhealthy slop, asia:
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Sorry ma'am, looks like his delusions have gotten worse. We'll have to admit him.
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Looks good though, especially if it's to pair with getting blotto.
https://en.wikipedia.org/wiki/Garbage_Plate
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!slots205
spider gang for life
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Its just Korean Jambalaya
Do you not season your food baby, b-word?
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You should try white kimchi as well.
Its fresher, crunchier, and what nobles used to eat. Good in summer.
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I got a fricking good buzz off 2 bottles of soju so I had a fricking good time. I don't think they have that but they do have the fricking little grill in the fricking table and bring meats so that's dope
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The fricking fancier Korean restaurants will have it sometimes.
Ask for the fricking "red cap" soju at Korean restaraunts.
They will think you're super manly and cool
(its like 18-24% alcohol)
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https://javgg.net/
Go have fun
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